Rating: 4.5 stars 4.4
16 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!

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Recipe Summary

prep:
30 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.

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  • Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.

  • Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.

Nutrition Facts

401 calories; protein 8.4g; carbohydrates 29.2g; fat 28.8g; cholesterol 74.8mg; sodium 269.3mg. Full Nutrition
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