The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.

  • Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.

  • Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

Nutrition Facts

463 calories; protein 14.1g 28% DV; carbohydrates 50.2g 16% DV; fat 24.5g 38% DV; cholesterol 61.2mg 20% DV; sodium 922.6mg 37% DV. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/30/2003
This stuff is GREAT! My children loved it...even cold leftovers from the fridge were a hit with them. I used turkey smoked breakfast sausage and it was incredible...any kind of apples tasted good too. This is SO EASY and man what a flavor...the sweet of the apples with the salt of the meat...wow!!! It was really good. It really is a wonderful breakfast or brunch dish. Read More
(15)

Most helpful critical review

Rating: 2 stars
01/25/2004
This recipe was really hard to swallow...literally. It was dificult to get past the mixture of ingredients but tasted good. I think the combination made it hard to not think about what you were eating and enjoy it. Read More
(7)
28 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
04/30/2003
This stuff is GREAT! My children loved it...even cold leftovers from the fridge were a hit with them. I used turkey smoked breakfast sausage and it was incredible...any kind of apples tasted good too. This is SO EASY and man what a flavor...the sweet of the apples with the salt of the meat...wow!!! It was really good. It really is a wonderful breakfast or brunch dish. Read More
(15)
Rating: 5 stars
04/17/2003
Delicious and very easy to make. I used regular flour and smoked sausage and it is still very good. Great dish for Sunday mornings! Read More
(10)
Rating: 4 stars
07/17/2004
I really enjoyed this recipes although I changed it significantly according to what I had in the house. First I sprinkled cinnamon over the apples and sausage. I didn't have enough brown sugar so I topped it off with white and a spoonful of molasses. And I used regular milk. I had to cook it longer than suggested - closer to 40m. But my boyfriend and I loved it. Read More
(8)
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Rating: 2 stars
01/25/2004
This recipe was really hard to swallow...literally. It was dificult to get past the mixture of ingredients but tasted good. I think the combination made it hard to not think about what you were eating and enjoy it. Read More
(7)
Rating: 5 stars
06/24/2007
We LOVED this!! It will be a regular "after church on Sunday" lunch - it is quick and filling with a healthy kick. Do yourself a favor and melt some butter in your baking dish as your oven is preheating... then add your apples and sausage while still hot. Other than that I think this is the first recipe I haven't been able to imagine addor subtracting ANYTHING!!! Read More
(7)
Rating: 3 stars
03/21/2006
The batter for this recipe has a very good flavor my kids loved it and I loved the ease of the recipe and that it is a one dish meal. The downfall would be that the three main items-apple sausage and batter don't really blend well. They don't add flavor to each other and actually the flavor of the apples and sausage seem to get lost. I didn't have buttermilk but used the substitution and I sprinkled cinnamon/sugar on top of the batter. It smelled heavenly. Read More
(6)
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Rating: 3 stars
01/25/2004
This one was not a big hit with the family. I kinda liked it. I think it may have been too much off of our regular menu. I had too many leftovers. Read More
(6)
Rating: 5 stars
04/21/2003
What a great and simple recipe! I substituted 5 vegetarian Boca smoked sausages for the real sausage and it turned out just great! I did have to bake mine for a little longer than 25 minutes to get it done in the middle. Read More
(6)
Rating: 3 stars
01/25/2004
It was a little too sweet for my tastes although the kids liked it. I won't be making it again. Read More
(6)
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