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Cheesy Horseradish Omelet
April 04, 2009

The horseradish gave a surprising lift to the omelet. You have to exercise good judgement in deciding how much to add, depending on how much you like horseradish and how strong your horseradish is. I used a slightly different blend of herbs, but I think there's plenty of room to be creative with it. It was a nice change, and we had them for dinner with pita crisps.

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