Cheesy Horseradish Omelet


A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
1 omelet


  • 2 eggs

  • 1 ½ teaspoons prepared horseradish

  • 1 teaspoon salt-free herb seasoning blend

  • ½ cup shredded Cheddar cheese

  • ¼ cup freshly grated Parmesan cheese


  1. In a medium bowl, whisk together the eggs and herb seasoning blend.

  2. Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

Nutrition Facts (per serving)

506 Calories
38g Fat
5g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 506
% Daily Value *
Total Fat 38g 49%
Saturated Fat 20g 100%
Cholesterol 358mg 119%
Sodium 902mg 39%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 35g
Vitamin C 2mg 11%
Calcium 760mg 58%
Iron 2mg 10%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love