Rating: 3.95 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
1
Yield:
1 omelet
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the eggs and herb seasoning blend.

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  • Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

Nutrition Facts

506 calories; protein 34.9g; carbohydrates 4.8g; fat 38.1g; cholesterol 358.3mg; sodium 901.7mg. Full Nutrition
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Reviews (19)

Most helpful positive review

Rating: 4 stars
08/12/2010
This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast. Read More
(31)

Most helpful critical review

Rating: 3 stars
09/06/2007
Love horseradish - but this didn't do it for us. Read More
(1)
19 Ratings
  • 5 star values: 4
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/12/2010
This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast. Read More
(31)
Rating: 4 stars
08/29/2002
i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side. Read More
(7)
Rating: 4 stars
03/02/2007
Never in a million years would I have thought of putting horseradish in an omelet. If you love horseradish like I do give this one a try. YUM and thanks! Read More
(5)
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Rating: 4 stars
08/29/2002
I loved this savory dish. It has complex flavors but is still people-friendly. I will definetly make this again. THe Irish Cheese was hard to find but worth the search. Read More
(3)
Rating: 4 stars
04/30/2006
I would never have thought of adding horseradish sauce to eggs! This was really good. I made one omelet with Italian seasoning and one without. I much preferred the one without (just s&p). This would be good with some bacon. Thanks Jamie! Read More
(2)
Rating: 5 stars
09/07/2010
I really enjoyed this omelet!! I didn't read the directions and mixed the horsey sauce and seasonings in with the eggs. So I just topped the omelet with the cheeses and some chopped green onion. Very good!! Read More
(2)
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Rating: 5 stars
04/24/2013
I honestly would have never thought to put horseradish in an omelette--what have I been missing? Boy was it good. I made the omelette a little fuller by adding onion chopped fresh mushrooms spinach and a little fresh minced garlic. Very good breakfast. Read More
(2)
Rating: 3 stars
08/31/2006
This omelet was easy to make and i hate eggs but this recipe made them enjoyalble. Yumy for my tumy Read More
(1)
Rating: 3 stars
09/06/2007
Love horseradish - but this didn't do it for us. Read More
(1)