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Cheesy Horseradish Omelet

Rated as 3.89 out of 5 Stars
1

"A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it."
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Ingredients

25 m servings 506
Original recipe yields 1 servings (1 omelet)

Directions

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  1. In a medium bowl, whisk together the eggs and herb seasoning blend.
  2. Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

Nutrition Facts


Per Serving: 506 calories; 38.1 4.8 34.9 358 902 Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast.

Most helpful critical review

Love horseradish - but this didn't do it for us.

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This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast.

i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side.

Never in a million years would I have thought of putting horseradish in an omelet. If you love horseradish like I do, give this one a try. YUM and thanks!

I loved this savory dish. It has complex flavors but is still people-friendly. I will definetly make this again. THe Irish Cheese was hard to find but worth the search.

I honestly would have never thought to put horseradish in an omelette--what have I been missing? Boy, was it good. I made the omelette a little fuller by adding onion, chopped fresh mushrooms, s...

I really enjoyed this omelet!! I didn't read the directions and mixed the horsey sauce and seasonings in with the eggs. So I just topped the omelet with the cheeses and some chopped green onion....

I would never have thought of adding horseradish sauce to eggs! This was really good. I made one omelet with Italian seasoning and one without. I much preferred the one without (just s&p). This ...

The horseradish gave a surprising lift to the omelet. You have to exercise good judgement in deciding how much to add, depending on how much you like horseradish and how strong your horseradish...

Love horseradish - but this didn't do it for us.