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My review
Corned Beef Hash
Jodi McRobb
"A combination of corned beef, potatoes, and onions. A quick and easy meal."
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Ingredients
40 m servings 434 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 434 calories; 8.8 g fat; 66.2 g carbohydrates; 23.3 g protein; 48 mg cholesterol; 718 mg sodium. Full nutrition
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Reviews
Read all reviews 190233 Ratings
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Most helpful positive review
2/24/2003
I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in s...
Most helpful critical review
3/26/2012
I don't understand the high rating for this dish ~ I followed the recipe exactly and it was a pile of mush in the skillet when the diced potatoes were cooked and the moisture had evaporated... t...
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2/24/2003
I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in s...
2/19/2006
This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small portions from the frying pan and placed them on my griddle(which I had bacon cooking on), forming "squares...
8/17/2002
Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time.
3/18/2007
I made this with some leftover corned beef. I probably had about a pound of corned beef but only used 2 large (they were big) potatoes and the entire 14 oz can of beef broth. Chopped up a medi...
3/26/2005
excellent although I agree with other reviewers that 3 potatoes is plenty or the corned beef would be overpowered by potato. Other than that this is awesome and super fast, easy
2/21/2003
I also reduced amount of potatoes, increased amount of onion, but found I also had to double the amount of broth. Great way to use leftovers!
3/19/2004
GREAT RECIPEE!!!! I diced a large and a medium potatoe, probaly had about 1 1/2 cups leftover corned beef from St. Pattys Day (diced), 1 med diced onion, added about 1 Tbsp. worcestershire and c...
9/5/2004
I followed the suggestions of other reviews and used half the potatoes. It was perfect and tasted just like my great grandmother's.