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Corned Beef Hash

Rated as 4.33 out of 5 Stars

"A combination of corned beef, potatoes, and onions. A quick and easy meal."
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Ingredients

40 m servings 434
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 434 calories; 8.8 66.2 23.3 48 718 Full nutrition

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Reviews

Read all reviews 191
  1. 235 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in s...

Most helpful critical review

I don't understand the high rating for this dish ~ I followed the recipe exactly and it was a pile of mush in the skillet when the diced potatoes were cooked and the moisture had evaporated... t...

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I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in s...

This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small portions from the frying pan and placed them on my griddle(which I had bacon cooking on), forming "squares...

Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time.

I made this with some leftover corned beef. I probably had about a pound of corned beef but only used 2 large (they were big) potatoes and the entire 14 oz can of beef broth. Chopped up a medi...

I also reduced amount of potatoes, increased amount of onion, but found I also had to double the amount of broth. Great way to use leftovers!

excellent although I agree with other reviewers that 3 potatoes is plenty or the corned beef would be overpowered by potato. Other than that this is awesome and super fast, easy

GREAT RECIPEE!!!! I diced a large and a medium potatoe, probaly had about 1 1/2 cups leftover corned beef from St. Pattys Day (diced), 1 med diced onion, added about 1 Tbsp. worcestershire and c...

I followed the suggestions of other reviews and used half the potatoes. It was perfect and tasted just like my great grandmother's.

I don't understand the high rating for this dish ~ I followed the recipe exactly and it was a pile of mush in the skillet when the diced potatoes were cooked and the moisture had evaporated... t...