A combination of corned beef, potatoes, and onions. A quick and easy meal.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

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Nutrition Facts

434 calories; protein 23.3g; carbohydrates 66.2g; fat 8.8g; cholesterol 48.2mg; sodium 717.7mg. Full Nutrition
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Reviews (199)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/13/2003
I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of some help. This got huge raves from my hubby he told me he was so spoiled by this that he could never go back to the can hash again. Thank you so much for a super easy recipe. I did add a lil more broth the potatoes just sucked it right up but other then that i stuck to the recipe. This is a keeper for sure and a great way to use up that left over corned beef. Read More
(540)

Most helpful critical review

Rating: 1 stars
03/26/2012
I don't understand the high rating for this dish I followed the recipe exactly and it was a pile of mush in the skillet when the diced potatoes were cooked and the moisture had evaporated... the only flavour was salty corned beef.. nasty! It would have been better if the potatoes were partially cooked separately then seared in a skillet with a chopped onion and the corned beef omitting the liquid altogether. Read More
(44)
245 Ratings
  • 5 star values: 143
  • 4 star values: 72
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 10
Rating: 5 stars
11/13/2003
I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of some help. This got huge raves from my hubby he told me he was so spoiled by this that he could never go back to the can hash again. Thank you so much for a super easy recipe. I did add a lil more broth the potatoes just sucked it right up but other then that i stuck to the recipe. This is a keeper for sure and a great way to use up that left over corned beef. Read More
(540)
Rating: 5 stars
02/19/2006
This recipe was a sinch to make and very tasty! As an added bounus I scooped out small portions from the frying pan and placed them on my griddle(which I had bacon cooking on) forming "squares" to fit my spatular. No grease oil butter etc. Crisping then flipping them after about 2 min. or so. It gave them a more hash brown texture and the kids loved them! Thanks for sharing the recipe. Read More
(389)
Rating: 4 stars
12/14/2003
Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time. Read More
(338)
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Rating: 5 stars
03/18/2007
I made this with some leftover corned beef. I probably had about a pound of corned beef but only used 2 large (they were big) potatoes and the entire 14 oz can of beef broth. Chopped up a medium sized yellow onion. I let it cook for 15 minutes covered then took the cover off for about another 15 so it could get a little crispy and cook out the liquid. Served with over easy eggs on top. Delicious! This fed 4 adults with good sized portions. Thanks! Read More
(149)
Rating: 5 stars
03/26/2005
excellent although I agree with other reviewers that 3 potatoes is plenty or the corned beef would be overpowered by potato. Other than that this is awesome and super fast easy Read More
(85)
Rating: 5 stars
07/14/2003
I also reduced amount of potatoes increased amount of onion but found I also had to double the amount of broth. Great way to use leftovers! Read More
(85)
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Rating: 5 stars
03/19/2004
GREAT RECIPEE!!!! I diced a large and a medium potatoe probaly had about 1 1/2 cups leftover corned beef from St. Pattys Day (diced) 1 med diced onion added about 1 Tbsp. worcestershire and couple dashes of garlic powder. Makes alot for little leftovers. Thanks!! Read More
(48)
Rating: 1 stars
03/26/2012
I don't understand the high rating for this dish I followed the recipe exactly and it was a pile of mush in the skillet when the diced potatoes were cooked and the moisture had evaporated... the only flavour was salty corned beef.. nasty! It would have been better if the potatoes were partially cooked separately then seared in a skillet with a chopped onion and the corned beef omitting the liquid altogether. Read More
(44)
Rating: 5 stars
09/05/2004
I followed the suggestions of other reviews and used half the potatoes. It was perfect and tasted just like my great grandmother's. Read More
(40)
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