Corned Beef Hash

4.4
(242)

A combination of corned beef, potatoes, and onions. A quick and easy meal.

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28
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 large potatoes, peeled and diced

  • 1 (12 ounce) can corned beef, cut into chunks

  • 1 medium onion, chopped

  • 1 cup beef broth

Directions

  1. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

Nutrition Facts (per serving)

434 Calories
9g Fat
66g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 434
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 18%
Cholesterol 48mg 16%
Sodium 718mg 31%
Total Carbohydrate 66g 24%
Dietary Fiber 8g 30%
Total Sugars 4g
Protein 23g
Vitamin C 74mg 370%
Calcium 58mg 4%
Iron 4mg 23%
Potassium 1678mg 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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