Recipe Summary test
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
374 calories; protein 21.5g; carbohydrates 16.3g; fat 24.7g; cholesterol 206.9mg; sodium 742.8mg. Full Nutrition
Most helpful positive review
EXCELLENT AND EASY! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8 hours and was really worried it'd be a bust. It was such a hit that I even printed up recipes for our guests! The only changes I made is that I used 6 pieces of turkey bacon crumbled instead of ham; and an Italian blend of grated cheeses that included asiago romano parmesan and provolone. thanks for the recipe! brendam Read More
Helpful
(17) 
Reviews: Most Helpful
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive if you are into presentation. Will not make again. Read More
Helpful
(21) EXCELLENT AND EASY! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8 hours and was really worried it'd be a bust. It was such a hit that I even printed up recipes for our guests! The only changes I made is that I used 6 pieces of turkey bacon crumbled instead of ham; and an Italian blend of grated cheeses that included asiago romano parmesan and provolone. thanks for the recipe! brendam Read More
Helpful
(17) 
This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach broccoli and mushrooms. It was also good with chorizo (instead of the ham) with green pepper and onion. I use reduced fat cheese and sour cream and it still turns out delicious. Read More
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(16) Advertisement
Great recipe! I used 4 hamburger buns instead of the french bread and replaced the ham with ground sausage. This was so delicious and I think the sour cream/parmesan topping really made this one stand out! Thanks! Read More
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(12) Easy to make provides lots of servings and tastes great! Read More
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(9) Totally yummy! These are the changes I made for personal taste...I used whole wheat french bread sausage instead of ham and added an extra handful of cheese. SO wonderful very moist and different with the sour cream topping. Will make for guests!:) Read More
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(8) Advertisement
We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep is done the night before. Read More
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(8) 
I made this recipe for the first time for a Holiday brunch for 7 ten year olds. It was a complete hit even with all of their likes and dislikes. It was easy and delicious. It even held together while serving! Read More
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(7)