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My review
Three Cheese Breakfast Bake
Susan
"This rich egg and cheese casserole is a great way to start the day."
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Ingredients
8 h 45 m servings 374Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
- Bake the layered mixture 1 hour in the preheated oven.
- Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
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Reviews
Read all reviews 1420 Ratings
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Most helpful positive review
5/11/2008
EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a h...
Most helpful critical review
10/5/2003
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.
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10/5/2003
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.
5/11/2008
EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a h...
7/25/2008
This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, brocco...
9/21/2009
Great recipe! I used 4 hamburger buns instead of the french bread and replaced the ham with ground sausage. This was so delicious and I think the sour cream/parmesan topping really made this o...
3/10/2010
Totally yummy! These are the changes I made for personal taste...I used whole wheat french bread, sausage instead of ham and added an extra handful of cheese. SO wonderful, very moist and differ...
9/22/2007
We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep is done the night before.
12/6/2008
I made this recipe for the first time for a Holiday brunch for 7 ten year olds. It was a complete hit even with all of their likes and dislikes. It was easy and delicious. It even held together...