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My review
Three Cheese Breakfast Bake
Susan
"This rich egg and cheese casserole is a great way to start the day."
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Ingredients
8 h 45 m servings 374 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
- Bake the layered mixture 1 hour in the preheated oven.
- Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
Nutrition Facts
Per Serving: 374 calories; 24.7 g fat; 16.3 g carbohydrates; 21.5 g protein; 207 mg cholesterol; 743 mg sodium. Full nutrition
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Reviews
Read all reviews 1420 Ratings
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Most helpful positive review
5/11/2008
EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a h...
Most helpful critical review
10/5/2003
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.
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10/5/2003
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.
5/11/2008
EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a h...
7/25/2008
This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, brocco...
9/21/2009
Great recipe! I used 4 hamburger buns instead of the french bread and replaced the ham with ground sausage. This was so delicious and I think the sour cream/parmesan topping really made this o...
3/10/2010
Totally yummy! These are the changes I made for personal taste...I used whole wheat french bread, sausage instead of ham and added an extra handful of cheese. SO wonderful, very moist and differ...
9/22/2007
We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep is done the night before.
12/6/2008
I made this recipe for the first time for a Holiday brunch for 7 ten year olds. It was a complete hit even with all of their likes and dislikes. It was easy and delicious. It even held together...