Recipe by: Susan
or
Sort stores by
Prep
Ready In
EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a h...
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.
This casserole was really dry. I followed the recipe exactly. Flavor was okay. The topping was not very attractive, if you are into presentation. Will not make again.
EXCELLENT AND EASY~! I made this recipe for our Mother's Day brunch. I didn't realize that I was supposed to refrigerate it for 8+ hours and was really worried it'd be a bust. It was such a h...
This is a great throw together dish. We like to use english muffins instead of the french bread when we make this for breakfast. I have also made this dish for dinner and added spinach, brocco...
Great recipe! I used 4 hamburger buns instead of the french bread and replaced the ham with ground sausage. This was so delicious and I think the sour cream/parmesan topping really made this o...
Totally yummy! These are the changes I made for personal taste...I used whole wheat french bread, sausage instead of ham and added an extra handful of cheese. SO wonderful, very moist and differ...
We tried this recipe at a tailgate brunch and it was a hit. It's great since most of the prep is done the night before.
I made this recipe for the first time for a Holiday brunch for 7 ten year olds. It was a complete hit even with all of their likes and dislikes. It was easy and delicious. It even held together...