Pineapple Orange Pancakes

4.1
(37)

This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!

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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup all-purpose flour

  • 1 tablespoon white sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 egg

  • 2 tablespoons orange juice

  • ¾ cup buttermilk

  • 2 tablespoons canola oil

  • 1 (8 ounce) can slices canned pineapple, chopped

Directions

  1. Preheat a lightly oiled griddle over medium heat.

  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

  3. In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.

  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition Facts (per serving)

271 Calories
9g Fat
41g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 271
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 6%
Cholesterol 48mg 16%
Sodium 385mg 17%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 5%
Total Sugars 16g
Protein 6g
Vitamin C 10mg 51%
Calcium 115mg 9%
Iron 2mg 11%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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