35 Ratings
  • 4 Rating Star 16
  • 5 Rating Star 11
  • 3 Rating Star 7
  • 2 Rating Star 1

This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!

prep:
15 mins
cook:
5 mins
total:
35 mins
additional:
15 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Preheat a lightly oiled griddle over medium heat.

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  • In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.

  • In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.

  • Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition Facts

270.99 calories; 6.38 g protein; 41.32 g carbohydrates; 1.34 g dietary-fiber; 16.21 g sugars; 8.97 g fat; 1.2 g saturated-fat; 48.34 mg cholesterol; 88.32 IU vitamin-a-iu; 3.18 mg niacin-equivalents; 0.05 mg vitamin-b6; 10.08 mg vitamin-c; 67.68 mcg folate; 115.41 mg calcium; 1.98 mg iron; 14.51 mg magnesium; 135.32 mg potassium; 385.14 mg sodium; 0.28 mg thiamin; 80.72 calories-from-fat; 60 percent-of-calories-from-carbs; 29 percent-of-calories-from-fat; 9 percent-of-calories-from-protein; 3 percent-of-calories-from-sat-fat


Reviews (27)

Read All Reviews

Most helpful positive review

Michigan Mommy
06/24/2008
My kids and I really enjoyed these pancakes! I think they are my new favorites they have such a nice soft texture and the flavor is perfect. My only change was to use a can of drained crushed pineapple instead of chunks. I will make these often:)
(7)

Most helpful critical review

Anonymous
11/16/2010
These were alright even after adding a touch of ginger and vanilla. My husband and I weren't huge fans the pineapple chunks were too big which probably didn't help.
(2)
35 Ratings
  • 4 Rating Star 16
  • 5 Rating Star 11
  • 3 Rating Star 7
  • 2 Rating Star 1
Bonnie Tadlock
01/10/2011
Orange flavor is lost. used 1/2 c juice and increased flour to maintain consistency. Could deal without pineapple chunks so would recommend crushed if you must have pineapple flavor. Made a pineapple juice "syrup" as others suggested so as not to waste (though drinking is tasty too). This helped but again would rather not have a chunk//chopped fruit pancake. otherwise it's a fluffy buttermilk pancake.
(14)
JARRIE
04/06/2010
These pancakes are tasty. I used crushed pineapple and I did add vanilla. Next time I would also add ginger. Most flavored pancake recipes do call for vanilla and cinnamon--an extract and a spice (of some sort) are pretty standard in flavored pancakes and I don't know why they were omitted here so I'd add them back in. The orange juice was lost in this recipe and I did want to taste it so next time I'd probably add orange zest or extract. Thanks for the recipe we enjoyed these!
(10)
Anonymous
11/01/2006
My kids liked these. I used crushed pinapple which worked really well and made the pancakes easier for the kids to cut and eat.
(10)
Anonymous
12/01/2003
these were very good...light and fluffy just how pancakes should be. I used pineapple chunks rather than slices....be sure to drain them well! Next time I will experiment by adding a touch of ginger to the batter to give it more of a "tropical" taste. Overall very very good!!!
(9)
DRHELYMO
02/23/2009
These weren't bad. I didn't have buttermilk but had 1/2 c half and half to use up so I used that with some regular skim milk and added just under 1 tbsp of vinegar to accommodate. I used crushed pineapple and think next time I would not drain so carefully as the batter was a little thick.
(7)
Michigan Mommy
06/24/2008
My kids and I really enjoyed these pancakes! I think they are my new favorites they have such a nice soft texture and the flavor is perfect. My only change was to use a can of drained crushed pineapple instead of chunks. I will make these often:)
(7)
schuttz
05/24/2010
This was good though you could stand to ditch the sugar (pineapple and OJ provides enough on their own) and to really compliment the pineapple it would be better with a healthy dose of grated orange rind added to the batter. I make stramberry-lemon pancakes regularly and use essentially the same recipe but the rind is very important.
(7)
Anonymous
01/16/2010
Good but make sure to drain pineapple. The first time I did the second time I didn't (thinking "Ooh mixing orange juice and pineapple juice will be good) and it threw off the consistency making them burn and stick to the pan.
(7)
Merrique
11/07/2005
My boyfriend thinks they're alright. I love them. I threw pecans in the batter and topped the finished product with more pineapple.
(5)