Rating: 4.5 stars 4.5
887 Ratings
  • 5 star values: 636
  • 4 star values: 180
  • 3 star values: 44
  • 2 star values: 17
  • 1 star values: 10

These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.

    Advertisement
  • Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.

Nutrition Facts

283 calories; protein 6.8g; carbohydrates 40.7g; fat 11g; cholesterol 62mg; sodium 245.5mg. Full Nutrition
Advertisement