Rating: 4.5 stars
883 Ratings
  • 5 star values: 633
  • 4 star values: 180
  • 3 star values: 44
  • 2 star values: 16
  • 1 star values: 10

These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.

Recipe Summary

prep:
25 mins
cook:
6 mins
additional:
14 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.

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  • Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.

Nutrition Facts

283 calories; protein 6.8g; carbohydrates 40.7g; fat 11g; cholesterol 62mg; sodium 245.5mg. Full Nutrition
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