Cinnamon Pastries

Name: Cinnamon Pastries
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Ingredients: 1 (8 ounce) package cream cheese; 1 cup white sugar, divided; 1 egg yolk; 3 tablespoons ground cinnamon; 18 slices bread, crust removed; 0.75 cup butter, melted

4.5

(26)

21 Reviews

3 Photos

This is a delicious cheesecake type recipe, and is great for serving during the holidays.

Recipe by Amy Cranmer

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

25 mins

Additional Time:

1 hrs

Total Time:

1 hrs 55 mins

Servings:

18

Yield:

18 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese
1 cup white sugar, divided
1 egg yolk
3 tablespoons ground cinnamon
18 slices bread, crust removed
¾ cup butter, melted

Directions

In a medium bowl, beat together cream cheese, 1/4 cup sugar and egg yolk.
In a small, shallow bowl, mix 3/4 cup sugar and cinnamon.
Spread one side of each bread slice with the cream cheese mixture. Roll bread slices jelly roll fashion, and dip into melted butter. Place each piece of bread in the sugar mixture, and coat evenly. Arrange in a single layer on a medium baking sheet. Cover with foil, and place in the freezer at least 1 hour, until frozen.
Preheat oven to 350 degrees F (175 degrees C).
Uncover frozen bread rolls, and bake 25 minutes in the preheated oven, or until crusty and golden brown.

Nutrition Facts (per serving)

227	Calories
13g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 227
% Daily Value *
Total Fat 13g	17%
Saturated Fat 8g	40%
Cholesterol 45mg	15%
Sodium 262mg	11%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 3g
Calcium 63mg	5%
Iron 1mg	7%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.