Cinnamon Pastries


This is a delicious cheesecake type recipe, and is great for serving during the holidays.

Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
1 hrs
Total Time:
1 hrs 55 mins
18 servings


  • 1 (8 ounce) package cream cheese

  • 1 cup white sugar, divided

  • 1 egg yolk

  • 3 tablespoons ground cinnamon

  • 18 slices bread, crust removed

  • ¾ cup butter, melted


  1. In a medium bowl, beat together cream cheese, 1/4 cup sugar and egg yolk.

  2. In a small, shallow bowl, mix 3/4 cup sugar and cinnamon.

  3. Spread one side of each bread slice with the cream cheese mixture. Roll bread slices jelly roll fashion, and dip into melted butter. Place each piece of bread in the sugar mixture, and coat evenly. Arrange in a single layer on a medium baking sheet. Cover with foil, and place in the freezer at least 1 hour, until frozen.

  4. Preheat oven to 350 degrees F (175 degrees C).

  5. Uncover frozen bread rolls, and bake 25 minutes in the preheated oven, or until crusty and golden brown.

Nutrition Facts (per serving)

227 Calories
13g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 227
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 262mg 11%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 3g
Calcium 63mg 5%
Iron 1mg 7%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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