Rating: 4.5 stars
494 Ratings
  • 5 star values: 343
  • 4 star values: 112
  • 3 star values: 27
  • 2 star values: 8
  • 1 star values: 4

Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat a lightly oiled griddle over medium heat.

  • In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.

  • In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.

  • Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition Facts

250 calories; protein 8.2g; carbohydrates 30.8g; fat 10.9g; cholesterol 69.8mg; sodium 529.6mg. Full Nutrition