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My review
Oatmeal and Wheat Flour Blueberry Pancakes
CARTERSSJC
"Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them."
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Ingredients
30 m servings 250 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat a lightly oiled griddle over medium heat.
- In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
- In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
- Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
Nutrition Facts
Per Serving: 250 calories; 10.9 g fat; 30.8 g carbohydrates; 8.2 g protein; 70 mg cholesterol; 530 mg sodium. Full nutrition
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Reviews
Read all reviews 380485 Ratings
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Most helpful positive review
2/24/2008
An excellent recipe, but I had to give it 4 stars for two reasons. First, the recipe makes so much that it was much more than my 3 boys, husband and I could eat. Second, the flavor is a bit bal...
Most helpful critical review
11/23/2010
Not a fan. Mainly because it seemed the consistency was a challenge to cook up.
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2/24/2008
An excellent recipe, but I had to give it 4 stars for two reasons. First, the recipe makes so much that it was much more than my 3 boys, husband and I could eat. Second, the flavor is a bit bal...
11/17/2005
Even though I made some changes, these still deserve 5 stars. The major change I made was using buttermilk in place of soy. I would have used soy, but I don't really have any other uses for it...
12/17/2006
Excellent and healthy. I have made these many times. If not a fan of soymilk you can substitute buttermilk or evaporated milk. I have made them all three ways depending on what I have on hand. T...
7/24/2006
Surprisingly moist, fluffy, and yummy. My favorite Saturday ritual at home was having mom's all fat, sugar, and white-flour pancakes, but these had the same texture with more hearty taste; ...
1/17/2003
Definitely a different texture from your classic pancake, but that's part of what makes it good. I use applesauce instead of the oil and regular milk instead of soy. Add a few extra blueberrie...
2/24/2004
These were very good! My husband and kids cleaned there plates even though it was a "healty" recipe! I did make a few changes as other reviewers noted. I used 1 cup buttermilk & 1 cup 2% milk ...
4/4/2005
I used whole wheat pastry flour in place of the AP and half of the ww flour, clabbered the soy milk a bit with 2 t. of white vinegar and used raisins in place of the blueberries I did not have. ...
5/1/2004
This is hardly the same recipe after all the tweaking we've all done. I used buttermilk not soy & old fashioned oats not quick & vegetabe oil not olive. VERY GOOD! This is a keeper.