New this month
Get the Allrecipes magazine

Aussie Omelet

"A great hearty Aussie omelet (well, we think it is!). Well worth the effort."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 292 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
  2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
  3. Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

Nutrition Facts


Per Serving: 292 calories; 20.1 g fat; 7.6 g carbohydrates; 20.8 g protein; 292 mg cholesterol; 306 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 24
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm glad I tried this! What an interesting and different take on an omelet which, after awhile, always seem to taste the same no matter what "recipe" you choose. Because I was a little nervous ...

Most helpful critical review

(Even with the additional ingredients, I'm not sure how five eggs can feed four people. I make omelettes with three eggs per serving. Also, who makes omelettes in a suacepan?! Weird). Anyway, I ...

Most helpful
Most positive
Least positive
Newest

I'm glad I tried this! What an interesting and different take on an omelet which, after awhile, always seem to taste the same no matter what "recipe" you choose. Because I was a little nervous ...

Wow, what a nice surprise.. Nice taste, interesting texture! I changed the recipe a little... After the eggs has setup, I put the vegetables in including the tomatoes but not the cheese. I p...

Delicious! I only used two eggs--single serving--and made ALL the filling with extra shrimp and a handful of fresh spinach, then refrigerated half the filling so I can enjoy for lunch with some ...

This was a perfect lazy-hungover-sunday meal! Thanks! I wasn't sure about the curry powder but it is a very nice mild flavour! Delicious!

Delicious as written! I think I'll add more shrimp next time, though, and I'll keep the veggies warm while I'm cooking the eggs instead of removing them from heat completely.

(Even with the additional ingredients, I'm not sure how five eggs can feed four people. I make omelettes with three eggs per serving. Also, who makes omelettes in a suacepan?! Weird). Anyway, I ...

just finished making and eating this. wow!! great!! i had to modify because i had no mushrooms or peppers so i just used more shrimp (salad sized) and i added red pepper flakes and sauted the on...

Whoah!! Was this ever great!! However, this cook had too much wine while putting it together and used cumin instead of curry. Fantastic! Second time I made it I used curry but have decided n...

I personally don't eat stuff like this, but my boyfriend loved it!! There was so much stuff inside, it was impossible to fold like an omelet is supposed to be, but he didn't care!