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My review
Aussie Omelet
Trumpy & Dryrider
"A great hearty Aussie omelet (well, we think it is!). Well worth the effort."
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Ingredients
30 m servings 292 calsOriginal recipe yields 4 servings
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Directions
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- In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
- In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
- Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.
Nutrition Facts
Per Serving: 292 calories; 20.1 g fat; 7.6 g carbohydrates; 20.8 g protein; 292 mg cholesterol; 306 mg sodium. Full nutrition
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Reviews
Read all reviews 2432 Ratings
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Most helpful positive review
3/12/2011
I'm glad I tried this! What an interesting and different take on an omelet which, after awhile, always seem to taste the same no matter what "recipe" you choose. Because I was a little nervous ...
Most helpful critical review
8/21/2008
(Even with the additional ingredients, I'm not sure how five eggs can feed four people. I make omelettes with three eggs per serving. Also, who makes omelettes in a suacepan?! Weird). Anyway, I ...
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3/12/2011
I'm glad I tried this! What an interesting and different take on an omelet which, after awhile, always seem to taste the same no matter what "recipe" you choose. Because I was a little nervous ...
11/2/2004
Wow, what a nice surprise.. Nice taste, interesting texture! I changed the recipe a little... After the eggs has setup, I put the vegetables in including the tomatoes but not the cheese. I p...
9/14/2013
Delicious! I only used two eggs--single serving--and made ALL the filling with extra shrimp and a handful of fresh spinach, then refrigerated half the filling so I can enjoy for lunch with some ...
1/9/2005
This was a perfect lazy-hungover-sunday meal! Thanks! I wasn't sure about the curry powder but it is a very nice mild flavour! Delicious!
12/9/2009
Delicious as written! I think I'll add more shrimp next time, though, and I'll keep the veggies warm while I'm cooking the eggs instead of removing them from heat completely.
8/21/2008
(Even with the additional ingredients, I'm not sure how five eggs can feed four people. I make omelettes with three eggs per serving. Also, who makes omelettes in a suacepan?! Weird). Anyway, I ...
2/19/2006
just finished making and eating this. wow!! great!! i had to modify because i had no mushrooms or peppers so i just used more shrimp (salad sized) and i added red pepper flakes and sauted the on...
10/5/2003
Whoah!! Was this ever great!! However, this cook had too much wine while putting it together and used cumin instead of curry. Fantastic! Second time I made it I used curry but have decided n...