Recipe by: Trumpy & Dryrider
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I'm glad I tried this! What an interesting and different take on an omelet which, after awhile, always seem to taste the same no matter what "recipe" you choose. Because I was a little nervous ...
(Even with the additional ingredients, I'm not sure how five eggs can feed four people. I make omelettes with three eggs per serving. Also, who makes omelettes in a suacepan?! Weird). Anyway, I ...
I'm glad I tried this! What an interesting and different take on an omelet which, after awhile, always seem to taste the same no matter what "recipe" you choose. Because I was a little nervous ...
Wow, what a nice surprise.. Nice taste, interesting texture! I changed the recipe a little... After the eggs has setup, I put the vegetables in including the tomatoes but not the cheese. I p...
Delicious! I only used two eggs--single serving--and made ALL the filling with extra shrimp and a handful of fresh spinach, then refrigerated half the filling so I can enjoy for lunch with some ...
This was a perfect lazy-hungover-sunday meal! Thanks! I wasn't sure about the curry powder but it is a very nice mild flavour! Delicious!
Delicious as written! I think I'll add more shrimp next time, though, and I'll keep the veggies warm while I'm cooking the eggs instead of removing them from heat completely.
(Even with the additional ingredients, I'm not sure how five eggs can feed four people. I make omelettes with three eggs per serving. Also, who makes omelettes in a suacepan?! Weird). Anyway, I ...
just finished making and eating this. wow!! great!! i had to modify because i had no mushrooms or peppers so i just used more shrimp (salad sized) and i added red pepper flakes and sauted the on...
Whoah!! Was this ever great!! However, this cook had too much wine while putting it together and used cumin instead of curry. Fantastic! Second time I made it I used curry but have decided n...