Recipe by: MARY AUSTIN
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I never liked cake doughnuts but since I had a pot of oil to use I decided to try this recipe. These are the lightest cake doughnuts I've ever made. We LOVE them! I used pumpkin pie spice and ci...
liked them, but not really donuts. Would probably make a good cake though.
I never liked cake doughnuts but since I had a pot of oil to use I decided to try this recipe. These are the lightest cake doughnuts I've ever made. We LOVE them! I used pumpkin pie spice and ci...
This is the first time that I ever made doughnuts or deep fried ANYTHING. I didn't have a thermometer so I was a little nervous about the oil temperature. I found a couple tips: put a wooden ...
I made these the other day when I had a craving for spice donuts. I used cider instead of milk and they came out great.
These were so easy and great! I made the dough the night before and left it in the fridge. I rolled the dough into small balls before frying, and they all came out looking uniform and perfec...
I was looking for a drop dougnut recipe, in order to make apple fritters. The dough was a bit too thick for a drop recipe. Next time, I will add a bit more milk. I chopped up two apples and m...
Tasty! But didnt hold their shape well... I think I'll need to use more milk next time. But easy and fast to make for that donut craving! Here's a hint: if you're deep frying them on the stove t...
So good! Left out the mace, since I had none, and rolled them in cinnamon-sugar while still warm. My kids and husband loved them. Will definitely make again.
I liked the ones that I made a bit bigger. The small ones had more crunch than soft inside.