Rating: 4.5 stars 4.6
166 Ratings
  • 5 star values: 113
  • 4 star values: 42
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.

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  • In a medium, shallow bowl, beat together the eggs, milk and almond extract.

  • Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts

531 calories; protein 16.5g; carbohydrates 65.5g; fat 22.2g; cholesterol 272.2mg; sodium 577.1mg. Full Nutrition
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