Recipe by: ELISAW
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This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a little, instead of making it like a sandwhich I used Texas Toast, sliced a pocket into it and filled...
Followed the recipe except used Texas toast. I thought this was okay but my husband seemed to like it very well. I thought the filling had a tart flavor that was a little overpowering for the to...
This recipe had a very fun flavor that my husband and I enjoyed very much. I did change it a little, instead of making it like a sandwhich I used Texas Toast, sliced a pocket into it and filled...
Unfortunately, I only had white bread the morning I made this. It was good, but I would rather have used oat nut or whole grain bread. I also substituted strawberry jam for the raspberry jam. ...
Oh Elisa.....how wonderful are these? I've never been a french toast fan, but when I saw this on the site, I just had to try it and we loved it. Reminds me of eating cream cheese and jelly sandw...
This was a decent recipe and a great idea. I made it this morning for Christmas breakfast for just my Husband and myself. I used only three eggs insted of 5. I made the usual adjustments to m...
This recipe was a big hit!! I used french bread and blackberry fruit spread. I also topped them off with powered suger. Yummy!!
We loved it! We added 2 Tbs. or so of white sugar to the cream cheese (whipped it up) then spread it on the bread slices. We also used regular wheat bread and it was still good!
All I can say is "yummy"! My husband even liked it and I was afraid it would be too sweet for him. I used Raspberry Simply Fruit and it was delicious.
Really Yummy! I had to try it with Hawiian sweet bread. Filling and wonderful. I will make this again and again. I might even try it will my other favorite fruit fillings!!!