Stuffed French Toast II

4.6
(167)

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

39
39
39
39
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 slices oatnut bread

  • ½ (8 ounce) package cream cheese, softened

  • ½ cup seedless raspberry jam

  • 5 eggs, beaten

  • ¼ cup milk

  • 1 ½ teaspoons almond extract

  • 1 tablespoon butter

Directions

  1. Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.

  2. In a medium, shallow bowl, beat together the eggs, milk and almond extract.

  3. Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts (per serving)

531 Calories
22g Fat
66g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 531
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 56%
Cholesterol 272mg 91%
Sodium 577mg 25%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 7%
Total Sugars 35g
Protein 17g
Calcium 74mg 6%
Iron 2mg 8%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love