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Fruit Balls

sal

"These nutty treats are sweet and chocolaty. Currants, dates, pecans and honey are blended into a dough, and formed into candies."
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Ingredients

15 m servings 113 cals
Original recipe yields 24 servings (24 fruit balls)

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Directions

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  1. In the container of a food processor or blender, combine the dates, sunflower seeds, pecans, raisins, and cocoa powder. Transfer to a bowl, and stir in honey. Press into 1 inch balls, and roll in confectioners' sugar. Store in an airtight container at room temperature.

Nutrition Facts


Per Serving: 113 calories; 3.3 g fat; 22 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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A great alternative to candy! Sweet, but not too sweet.

Great gluten free recipe with good variety of ingredients. I substituted dried cranberries for the golden raisins, and mixed nuts for the pecans, bc it was on hand. I also added 2 Tbsp flax seed...