Yum! I was skeptical because it just seemed so simple but I was pleasantly surprised. It's perfect as a brunch punch. I brought it to a baby shower and had several people ask for the recipe. Just for fun I like to make ice cubes out of muffin tins and freeze a slice of strawberry and a mint leaf inside. If you make a dozen of these they float really nicely in a punch bowl.
I made this for a baby shower and everyone loved it. I did add some frozen strawberries to make it special.
Excellent punch... My family has made this for years. The only difference is that we add scoops of sherbet (either orange or rainbow) right before adding the ginger ale.
I made this for my daughter's Hawaiian-themed birthday party. The girls loved it! It looks great in a glass pitcher.
We served this at a luau for about 55 people. I chose this recipe because it looked very easy to make on location and I wasn't sure how much we'd need even with the serving size suggestion. It ended up being about 6 oz. per person (half again of what the recipe suggests). I saw several people ladeling extra water into thier cups of punch; it is pretty rich. But I liked it and will make it again!
We made this punch for a large gathering yesterday and it was a big hit. When we refilled the punch bowl we used pineapple orange banana juice in place of the pineapple juice. It tasted wonderful! We will make this punch for future gatherings.
I chose this recipe for a baby shower because its color wouldn't stain carpet! The flavor was wonderful and I made a floating ring with frozen OJ pineapple & strawberry for a little color. Rave reviews.
I love this recipe! I plan on making it for my fiance and I's upcoming wedding. I did make a couple changes to sweeten it up just a tad. I added a 1/4 of a can of frzn lemonade to the mix and topped the punch off with whole frozen strawberries to keep it cold. Wonderful!
Awesome! I made this for a baby shower last Sunday and it was a big hit! It was super easy and delicious!
This was drinkable but that's about it. I was disappointed and making excuses for it throughout the brunch I hosted. Thank goodness I'd bought a few bottles of wine.;)
