*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Sooooooo easy. I concocted mine a little differently. I used 1 12 ounce can of Frozen Fruit punch concentrate (undiluted) added 2 liters of lemon/lime soda and then a quart of raspberry sherbet. Different but the same.:) Yummy Yummy Yummy!
Really Great Recipe. I used all generic ingredients and it was just delicious as it could be. I might add that you can add more soda for a bit lighter flavor. One of our batches had more soda and turned out great. You just can't mess up this recipe.
This is so easy!! I bought a 64fl oz bottle of Hawaiian punch because I could not find the cans of concentrate. I was worried it wouldn't come out the same but everyone at the Halloween potluck loved it! I guess its pretty hard to mess a recipe like this up. I will be making this for potlucks from now on!!
I made this punch for my in-laws anniversary party. I used pineapple juice instead of fruit punch to coordinate better with the party's color scheme and it was delicious. Even my husband who is not a fan of punch said it wasn't too bad--which is a big deal coming from him!
I made this punch for a confirmation reception - hundreds of people. I used the fruit punch syrup and mixed with some water and lemon lime soda. It not only looked great it was enjoyed by all. An easy and fun recipe.
This punch tastes good but I only used half the ice cream because it seemed like if I would have used more it would have become too floatey-ish. If it sits for long the ice cream becomes too foamy and unattractive.
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