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Candie's SIMPLY Great Punch

Rated as 4.71 out of 5 Stars

"Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!"
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2 m servings 80
Original recipe yields 80 servings (80 (4 ounce) servings)


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  1. Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.

Nutrition Facts

Per Serving: 80 calories; 3.6 10.8 1 24 32 Full nutrition

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Read all reviews 12
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Sooooooo easy. I concocted mine a little differently. I used 1 12 ounce can of Frozen Fruit punch concentrate (undiluted) added 2 liters of lemon/lime soda and then a quart of raspberry sherbet...

Really Great Recipe. I used all generic ingredients and it was just delicious as it could be. I might add that you can add more soda for a bit lighter flavor. One of our batches had more soda...

This is so easy!! I bought a 64fl oz bottle of Hawaiian punch because I could not find the cans of concentrate. I was worried it wouldn't come out the same but everyone at the Halloween potluc...

I made this punch for my in-laws anniversary party. I used pineapple juice instead of fruit punch to coordinate better with the party's color scheme, and it was delicious. Even my husband, who i...

This recipe is the best on a hot day and the kids love it.

Awesome punch! Used this at my baby shower and everyone loved it. Thanks!

I made this punch for a confirmation reception - hundreds of people. I used the fruit punch syrup and mixed with some water and lemon lime soda. It not only looked great, it was enjoyed by all...

The perfect party punch. Modify ice cream or sherbert flavor to match your color scheme or theme! A classic.

This punch tastes good but I only used half the ice cream because it seemed like if I would have used more, it would have become too floatey-ish. If it sits for long, the ice cream becomes too f...