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My review
Candie's SIMPLY Great Punch
CANDIEANNE
"Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!"
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Ingredients
2 m servings 80 calsOriginal recipe yields 80 servings (80 (4 ounce) servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 80 calories; 3.6 g fat; 10.8 g carbohydrates; 1 g protein; 24 mg cholesterol; 32 mg sodium. Full nutrition
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Reviews
Read all reviews 12Most helpful
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1/20/2003
Sooooooo easy. I concocted mine a little differently. I used 1 12 ounce can of Frozen Fruit punch concentrate (undiluted) added 2 liters of lemon/lime soda and then a quart of raspberry sherbet...
2/22/2007
Really Great Recipe. I used all generic ingredients and it was just delicious as it could be. I might add that you can add more soda for a bit lighter flavor. One of our batches had more soda...
10/31/2006
This is so easy!! I bought a 64fl oz bottle of Hawaiian punch because I could not find the cans of concentrate. I was worried it wouldn't come out the same but everyone at the Halloween potluc...
6/23/2008
I made this punch for my in-laws anniversary party. I used pineapple juice instead of fruit punch to coordinate better with the party's color scheme, and it was delicious. Even my husband, who i...
4/28/2007
Awesome punch! Used this at my baby shower and everyone loved it. Thanks!
5/23/2009
I made this punch for a confirmation reception - hundreds of people. I used the fruit punch syrup and mixed with some water and lemon lime soda. It not only looked great, it was enjoyed by all...
7/11/2009
The perfect party punch. Modify ice cream or sherbert flavor to match your color scheme or theme! A classic.
6/9/2009
This punch tastes good but I only used half the ice cream because it seemed like if I would have used more, it would have become too floatey-ish. If it sits for long, the ice cream becomes too f...