Ingredients10 m servings 9 cals
- In a small bowl, combine cinnamon stick, cloves, orange peel and peppercorns. Place spice mixture and the tea bags in a cheesecloth bag, and tie with kitchen string.
- To prepare tea: Bring 8 cups water to boil. Add cheesecloth bag and steep for 5 minutes.
Per Serving: 9 calories; 0.1 g fat; 2.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 3
Probably ok, but have found that adding just orange peel to a tea doesn't do much, even after aging. What is needed is a pure water soluble extract (the kind with alcohol) - adds more flavor, do...
The orange flavor is fairly noticeable, but the clove/cinnamon is subtle to say the least. This wasn't bad, but I think I'll stick with my store-bought orange spice teabags. Thanks anyway.