Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
35
Yield:
35 (4 ounce) servings
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Ingredients

35
Original recipe yields 35 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.

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Nutrition Facts

117 calories; protein 0.1g; carbohydrates 18.2g 6% DV; fatg; cholesterolmg; sodium 5.1mg. Full Nutrition

Reviews (220)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2003
My first review on this site and after being a visitor for over a year. This recipes warrants it. Just served this over Xmas and the family raved!! My suggestions....use the carbonated water in the recipe for the ice cubes. I decorated my cubes with thin lime slices and mint leaves. Made 2 trays of cubes and put one in each globlet I served. It fizzed immediately in the glass to the "oohs" and "ahhhs" of guests. My wine was a 10 bottle of reisling not great solo but in the punch it was perfect. I also used inexpensive champagne called Seaview (from Australia) at 10 a bottle. This champagne was rated above Moet & Chandon's White Star in a recent review and was perfect for the punch. A beautiful recipe all around. Thanks! Read More
(420)

Most helpful critical review

Rating: 2 stars
12/21/2010
This was way too sweet and had too much of a citrus taste. I even substituted a bottle of white wine for the carbonated soda and it still was not good. If I make this again I will not use the lemonade and limeade concentrates. I will probably double the cranberry concentrate or even use grape juice concentrate. Read More
(9)
264 Ratings
  • 5 star values: 219
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 3
Rating: 5 stars
12/30/2003
My first review on this site and after being a visitor for over a year. This recipes warrants it. Just served this over Xmas and the family raved!! My suggestions....use the carbonated water in the recipe for the ice cubes. I decorated my cubes with thin lime slices and mint leaves. Made 2 trays of cubes and put one in each globlet I served. It fizzed immediately in the glass to the "oohs" and "ahhhs" of guests. My wine was a 10 bottle of reisling not great solo but in the punch it was perfect. I also used inexpensive champagne called Seaview (from Australia) at 10 a bottle. This champagne was rated above Moet & Chandon's White Star in a recent review and was perfect for the punch. A beautiful recipe all around. Thanks! Read More
(420)
Rating: 5 stars
10/17/2006
Wonderful! Served this at a bridal shower and it was a big hit. Only used one bottle of champagne so it wouldn't be so potent :) It turned out great. I made an ice ring with lemons and mint and it looked lovely. Thanks! Read More
(192)
Rating: 4 stars
12/07/2003
Classic party punch recipe. DEFINETLY consider doubling the recipe this stuff goes down really easily. I stretched the second batch further by using an extra can of cranberry concentrate and an extra bottle of champaign. I used a white riesling wine to offset the sour flavors of the citrus juices and it worked great. I wouldn't waste money on expensive alcohol; the cheap stuff doesn't taste nasty when mixed with the juice concentrate. I would serve this again without a doubt. Read More
(153)
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Rating: 5 stars
12/07/2003
"Oh My Gawd this was the best punch we ever tasted". Directly quoted from Carolyn Susan Rita Cheryl Sandi and Debbie. We all enjoyed this punch. We give it 6 thumbs up. People say to double the recipe we say TRIPLE it!!! If you drink it at an afternoon party try to make sure you get the rest of the day off work it is really tough going back to work when all you can think about is drinking more of this special tasty treat! Read More
(58)
Rating: 5 stars
12/07/2003
I served this at my son's Baptism brunch and the whole family loved it. I made an ice ring with cherries in it for decoration and to keep it cold. I also only used 1 bottle of champagne and just added some Sprite instead. Read More
(58)
Rating: 5 stars
12/07/2003
Wonderful! I made this for 100 people for my daughter's wedding redeption and there was not a drop left! Looks pretty in a rented fountain too. Read More
(52)
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Rating: 5 stars
12/07/2003
I don't like sweet punches so this was great. The guests all raved about it and I should have double the batch to make more. I doubled the wine and eliminated the club soda and it was wonderful Read More
(40)
Rating: 5 stars
05/22/2007
I made this for a bridal shower I was hosting and EVERYONE raved!! In fact there was a variety of drinks available including mimosas and this drink was the most sought after. I took note of the other reviews posted and used a bottle of Riesling for the white wine and instead of cranberry frozen concentrate I used a can of White Grape & Raspberry concentrate. I kept everything else as listed in the ingredients list. You won't need the suggested half cup of sugar if you go with a Riesling but you will if you use a regular white wine. I stuck with club soda instead of gingerale and it was perfect!! You will definitely have many people asking for the recipe!!!!!!!!!! P.S.-- make sure the concentrates are completely thawed prior to mixing. Read More
(30)
Rating: 5 stars
12/07/2003
Wow! I made this for a friend's baby shower and it was wonderful. Everybody loved it - even though I doubled the recipe we ran out because people went so wild over it. I made an ice ring with lemon slices and fresh mint to go with it. Read More
(30)
Rating: 2 stars
12/21/2010
This was way too sweet and had too much of a citrus taste. I even substituted a bottle of white wine for the carbonated soda and it still was not good. If I make this again I will not use the lemonade and limeade concentrates. I will probably double the cranberry concentrate or even use grape juice concentrate. Read More
(9)