Champagne Punch

4.7
(264)

This Christmas champagne punch is fruity, yet not too sweet. I've added more club soda to make it a little lighter, but all ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
35

Ingredients

  • 1 (12 fluid ounce) can frozen cranberry juice concentrate

  • 1 (12 fluid ounce) can frozen pink lemonade concentrate

  • 1 (6 ounce) can frozen limeade concentrate

  • 1 (750 milliliter) bottle white wine, chilled

  • 1 liter carbonated water, chilled

  • 2 (750 milliliter) bottles champagne, chilled

  • 1 lemon - sliced, for garnish

  • ½ cup fresh mint, garnish

Directions

  1. In a large punch bowl, combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda, and champagne. Garnish with lemon slices and fresh mint leaves.

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