Margaritas

I'm a bartender and when I saw this recipe I thought I'd share a tip or two for everyone. I've been using limeade as a sour mix substitute for years because it's just so simple and always on ha...

I think this is the ONLY way to make blended margaritas! They taste SO MUCH better then those made with mix from the bottle!! One quick tip for easy measuring that I use- I dump the can of fro...

I've been making margaritas like this for a few years now. Gold Tequila makes the best. Sometimes I'll top a frozen one w/amaretto which gives a great flavor. Also, try substituting Blue Cura...

I make mine the same way! Now that it is summer you HAVE to try this! Chunk up and de-seed about 2 to 3 cups of watermelon. Freeze the watermelon and add with the ice when making these margari...

I loved this recipe! It only took a minute to make a batch, and they taste just as good as the ones served in mexican restaurants. I used Grand Marnier in place of the Triple Sec. The limeade ...

I made these on Father's Day and the women LOVED them (the men were mostly hard core beer drinkers). These margaritas got rave reviews. I wasn't too sure about filling the blender with ice but...

I make mine with 6 oz pineapple juice concentrate, 6 oz limeade concentrate, 1 cup tequila, 1 cup triple sec, ice and a blender. They are the best original margaritas around! The pineapple take...

These are the best margaritas! They are so much better than those made with the mixes, and much cheaper too. These are so good my friends and I now have margarita Thursday at my house. Goes g...

Wow hard to believe that it is this easy to make, and taste so wonderful!! I had several people not believing that this was my very first time ever making a margarita! I won't search any further...