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Banana Ice Cream Shake

Rated as 4.34 out of 5 Stars

"Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer."
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Ingredients

10 m servings 89
Original recipe yields 4 servings

Directions

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Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 89 calories; 2.5 12.3 4.5 10 62 Full nutrition

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Reviews

Read all reviews 35
  1. 47 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recip...

Most helpful critical review

I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

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I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recip...

I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

This was very smooth and frothy with that delicious banana taste, it was great, one everyone in my family enjoyed.

i tought this recipe was great and i love it.

I wanted a shake for just myself, so I used one banana, 1 scoop of ice cream, 1/4 c milk, and 1/4 tsp of vanilla extract. I omitted the egg white because I am pregnant. It is the best banana sha...

I cut back the milk by half, at least. I was really aiming for a thicker shake. I also added a good shake of nutmeg. I don't know why the added egg whites, other than maybe as a thickener? This ...

This was YUMMY! Even my 4 year old daughter loved it. Although, I took the suggestion of another reviewer and only used 1/4 cup of milk. Thanks for a recipe that is simple and delicious!!

We put a couple more scoops of ice cream to make it even thicker. It was easy and really good.

The perfect blend of ice cream and banana!