Pina Colada III

This is the start to a good recipe. I would use fresh pineapple. Most importantly use Cream of Coconut, NOT coconut milk. Goya makes it. I used Myers Dark Rum. I also added a little condensed mi...

I love this recipe. I often don't have all the ingredients required for other pina colada recipes, but this recipe always comes in as a great substitute. To be honest, I just stick with this one...

YUM! I added some vanilla yogurt to this to make it more of a smoothie and we all wanted seconds! Good stuff! Also, you can substitute "Pina Colada Mix" for the coconut milk and sugar.

I used a whole 14oz can of SWEETENED CREAM COCONUT, one 9.6 oz can of pineapple juice (GOYA in the ethnic isle), a tray of ice cubes and FROZEN pineapple pieces. It was sheer heaven, enough for...

Delicious. The best pina colada I've ever had. Because I like things very sweet, I added 1/2 C more pineapple juice, and 1 extra tbs. of sugar. We also used 1 C coconut rum, and added a lot m...

Pretty good! Made this without the rum for my daughter. Scaled this down, added more ice in place of the rum, and also added about 1/2 tsp. of coconut extract for a more coconutty flavor since a...

I've tried this before and it was decent, but just not the best w/ a "wow" factor. To give it a wow factor I did the following (1 serving): 3oz Coco Lopez Cream of Coconut 3oz FRESH Pineapple j...

I used 1/2 cup cream of coconut, 1/2 cup half&half, 6 oz of pineapple juice, 1/2 rum, and about two trays of ice cubes. This tastes pretty good, though I'll probably do more coconut next time, a...

These were awesome. I made these last night, instead of using the sugar I used splenda. And we also used a little more rum. personal preference. Thanks for the recipe.