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My review
Pina Colada III
May and Siv
"A simple run-of-the-mill pina colada drink."
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Ingredients
4 m servingsOriginal recipe yields 4 servings (4 cups)
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Reviews
Read all reviews 99123 Ratings
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Most helpful positive review
5/11/2008
This is the start to a good recipe. I would use fresh pineapple. Most importantly use Cream of Coconut, NOT coconut milk. Goya makes it. I used Myers Dark Rum. I also added a little condensed mi...
Most helpful critical review
5/1/2008
Bleh!!! I made these for my Mother's Birthday and was expecting a lot better. My mom LOVES pina colada's but she couldn't even finish half of her drink. Not sure why but they didn't taste goo...
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5/11/2008
This is the start to a good recipe. I would use fresh pineapple. Most importantly use Cream of Coconut, NOT coconut milk. Goya makes it. I used Myers Dark Rum. I also added a little condensed mi...
9/18/2005
I love this recipe. I often don't have all the ingredients required for other pina colada recipes, but this recipe always comes in as a great substitute. To be honest, I just stick with this one...
5/4/2005
YUM! I added some vanilla yogurt to this to make it more of a smoothie and we all wanted seconds! Good stuff! Also, you can substitute "Pina Colada Mix" for the coconut milk and sugar.
3/31/2011
I used a whole 14oz can of SWEETENED CREAM COCONUT, one 9.6 oz can of pineapple juice (GOYA in the ethnic isle), a tray of ice cubes and FROZEN pineapple pieces. It was sheer heaven, enough for...
2/3/2007
Delicious. The best pina colada I've ever had. Because I like things very sweet, I added 1/2 C more pineapple juice, and 1 extra tbs. of sugar. We also used 1 C coconut rum, and added a lot m...
8/24/2008
Pretty good! Made this without the rum for my daughter. Scaled this down, added more ice in place of the rum, and also added about 1/2 tsp. of coconut extract for a more coconutty flavor since a...
2/7/2011
I've tried this before and it was decent, but just not the best w/ a "wow" factor. To give it a wow factor I did the following (1 serving): 3oz Coco Lopez Cream of Coconut 3oz FRESH Pineapple j...
5/7/2006
These were awesome. I made these last night, instead of using the sugar I used splenda. And we also used a little more rum. personal preference. Thanks for the recipe.