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Banana Flip

"A marvelous mouth-watering chocolate-banana milkshake!"
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Ingredients

5 m servings 237 cals
Original recipe yields 2 servings (2 serving)

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Directions

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Nutrition Facts


Per Serving: 237 calories; 4.6 g fat; 42.7 g carbohydrates; 7.9 g protein; 17 mg cholesterol; 104 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 24 Ratings

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Most helpful positive review

I think this recipe needs some ice-cream to thicken it up and make it colder.

Most helpful critical review

I used two bananna's - it was good but not very thick or cold. Like the previous review, I think this recipe needs some ice cream.

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I think this recipe needs some ice-cream to thicken it up and make it colder.

I used two bananna's - it was good but not very thick or cold. Like the previous review, I think this recipe needs some ice cream.

I thought this recipe was quick, easy, and totally awesome, although it could be colder. I think next time I'll add some ice. I used a peppermint flavored hot chocolate mix, which gave it a more...

This was really good, I gave it to the kids today with their peanut butter sandwiches and they loved it. It did need to be colder, so I added 2 huge scoops of Breyer's Banana Bananza ice cream, ...

I thought this recipe was great. I used 2 bananas and less sugar and a drizzle of honey!

I wouldn't necessarily call this a milkshake, but it was still yummy. I also used two bananas and ditched the sugar as there's plenty in the fruit itself and the chocolate drink mix. Thx!

I loved this recipe. I have shared it with all my baking friends. They all loved it too.

Freezing the bananas is a great way to make this drink colder. Using ice just dilutes it and it looses flavor. I freeze my banana's in chunks and drop them in the blender. Nice frozen drink!

I like this recipe because it is good and quick. Kids love it.