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Frozen Mudslide

Rated as 4.71 out of 5 Stars
98 made it  |  74 reviews   |  10 photos

Recipe by:

"A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup."
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Ingredients

5 m servings
Original recipe yields 4 servings

Directions

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  1. In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
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Reviews

Read all reviews 74
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  1. 94 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

So a JIGGER is 3 TBSP-- I had to look that up. This is a good starter recipe. I made quite a few adjustments according to other reviewers. I used 3 cups of ice cream instead of the ice, skipp...

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Most helpful critical review

I made this over the weekend with some company. Personally, I think there way WAY too much ice and the people I served them too agreed. I also doubled the alcohol recipe as my guests said it tas...

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So a JIGGER is 3 TBSP-- I had to look that up. This is a good starter recipe. I made quite a few adjustments according to other reviewers. I used 3 cups of ice cream instead of the ice, skipp...

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Instead of using ice, I used vanilla ice cream and blew my guests away with how great it tasted. Even the manly men who would never touch "frou-frou" drinks came back for seconds. Can be desse...

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I sent this recipe to my mom and she made it over the 4th and they really like it. We had it in Jamaica and wondered if there was a recipe out there that we could duplicate it.

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good stuff. Brain freeze took a while to wear off, though.

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WOWZEEE! This drink was absolutely fantastic! It was a warm evening and our guests thoroughly enjoyed this out on the patio. Don't drink too fast or you'll get a bad case of brain freeze, as ano...

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Yum! I was looking for drinks for New Year's Eve. This was delicious! It was like dessert before dinner!

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This stuff is dangerous it's so good! I used a bit less ice and added a couple scoops of vanilla ice cream to make it extra decadent. Drizzling the inside of the glass with chocolate sauce is a ...

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Delicious! We use our ice cream maker and it is like a wonderful desert! Just added the liquor and chocolate sauce, and enough milk and fat free half and half to equal 5 cups and let it run. SO ...

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Yummy! My m.i.l, who is not a 'sweet' drinker, loved this. Very nice as an after-dinner-dessert on a warm evening. Substituted ice w/Breyer's Vanilla ice-cream and added just a tad bit of ice...

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