So a JIGGER is 3 TBSP-- I had to look that up. This is a good starter recipe. I made quite a few adjustments according to other reviewers. I used 3 cups of ice cream instead of the ice, skipped the whipped cream, used Cask & Cream instead of Irish Cream, and decided to use Kahlua for the coffee liqueur. Yummy!
Instead of using ice, I used vanilla ice cream and blew my guests away with how great it tasted. Even the manly men who would never touch "frou-frou" drinks came back for seconds. Can be dessert for those who are calorie counting.
I sent this recipe to my mom and she made it over the 4th and they really like it. We had it in Jamaica and wondered if there was a recipe out there that we could duplicate it.
good stuff. Brain freeze took a while to wear off, though.
WOWZEEE! This drink was absolutely fantastic! It was a warm evening and our guests thoroughly enjoyed this out on the patio. Don't drink too fast or you'll get a bad case of brain freeze as another reviewer mentioned. Thanks for this tasty libation Margaret.
Yum! I was looking for drinks for New Year's Eve. This was delicious! It was like dessert before dinner!
this was so good but i get a chuckle every time I read a review and it says it is so good but here is what i did i changed this to that basically the whole recipe is different so why give 5 stars on your own version and if yours is so good why are you even looking for a different one you are not even going to make i dont know makes me laugh
This stuff is dangerous it's so good! I used a bit less ice and added a couple scoops of vanilla ice cream to make it extra decadent. Drizzling the inside of the glass with chocolate sauce is a classy touch indeed. Yum!!
Delicious! We use our ice cream maker and it is like a wonderful desert! Just added the liquor and chocolate sauce and enough milk and fat free half and half to equal 5 cups and let it run. SO yummy!
I made this over the weekend with some company. Personally I think there way WAY too much ice and the people I served them too agreed. I also doubled the alcohol recipe as my guests said it tasted like "chocolate ice." Next time I'd probably only use 3 cups ice and see if that makes a difference.
