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Cappuccino on Ice

Rated as 4.73 out of 5 Stars

"Delicious on hot days!"
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Ingredients

3 m servings 219
Original recipe yields 3 servings

Directions

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  1. In a medium bowl, combine coffee and milk. Whisk in half-and-half and vanilla until well blended. Pour into glasses filled with ice.

Nutrition Facts


Per Serving: 219 calories; 9.1 29.6 5.4 32 84 Full nutrition

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Reviews

Read all reviews 58
  1. 67 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely, positively what I was looking for! I've been house bound by illness for more than 2 months and I miss my flavoured drinks! The strong brewed coffee is mandatory for the complete ta...

Most helpful critical review

I do not like coffee, unless it has lots of sugar and cream or creamer. I like Starbuck's Frappuccino's, as well as Starbuck's in store creations (the sweet ones, anyway). That said, to me, th...

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Absolutely, positively what I was looking for! I've been house bound by illness for more than 2 months and I miss my flavoured drinks! The strong brewed coffee is mandatory for the complete ta...

I used a stick blender to mix thoroughly and "froth it up." It turned out quite well. The recipe proportions result in a pretty sweet drink; that's great for my tastes, but I have reduced the co...

A very special treat when you just ignore fat and calories. An instant favorite!

Wow! This is great. I saw the recipe and thought, ok so few ingredients. I made half the recipe and barely got any because my husband and son gulped it right down! I did not use the vanilla as w...

You must try this recipe. I made it without the vanilla and it was great. It tasted exactly like the coffee one would get in a vietnamese restaurant. I used Cafe Du Monde's Coffee and Chicory...

Delicious! I used fat free half and half and low fat sweetened cond. milk and it was great! I used coffee that had already cooled so the sweetened milk didn't dissolve well (my fault) so next ...

great taste. this recipe makes more like 1 serving. But I am a thirsty guy.

Really enjoyed this drink Kate. I usually order this in Vietnamese restaurants and now I know the secret....condensed milk. I didn't use the vanilla and it tasted just fine. Thanks for sharin...

Very good. It tastes exactly like a cold, canned coffee drink I tried in Europe. Coffee must be very strong though...otherwise it will be overpowered by the other flavors.