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Orange Jewel

Rated as 4.57 out of 5 Stars

"Deeeeeelicious!!!!"
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Ingredients

5 m servings 230 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.

Nutrition Facts


Per Serving: 230 calories; 5.7 g fat; 42.5 g carbohydrates; 3.7 g protein; 23 mg cholesterol; 54 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The description says it all: Deeeeeelicious!!!! Very quick and easy to make. I found this recipe, and ten minutes later, I'm writing a review and sipping my Orange Jewel! I used unsweetened oran...

Most helpful critical review

This was not to my liking, I couldn't even drink the whole thing. Maybe it was the brand of OJ concentrate that I bought that made it taste so bitter?

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The description says it all: Deeeeeelicious!!!! Very quick and easy to make. I found this recipe, and ten minutes later, I'm writing a review and sipping my Orange Jewel! I used unsweetened oran...

For a healthy twist on this, replace the milk and half of the water with coconut milk (good for those who are lactose intolerant or allergic to dairy), then replace the other half of water with ...

Delicious although a bit too sweet. We cut the sugar back to 1/4 cup and it was still a bit too sweet for us. Perhaps only a tbsp or two for us next time.

This was a realy GOOD recipe, thanks 4 sharing!

pretty good, I didn't add the sugar per the other reviewers and I'm glad I didn't. Next time I might even buy unsweetened orange juice.

Made as is except for vanilla frozen yogurt instead of ice cream. This is pretty good and very easy. Although it does not need the sugar and I would not use that again.

After reading the reviews, I decided to use 1/4 cup of sugar and used fat free ice cream (even though I really like sweet things!). It was so good and still pretty sweet. Will definitely make th...

As Kate said, and I have to agree with her "Deeeeeelicious!"