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Raspberry Banana Tofu Shake

Rated as 3.57 out of 5 Stars
0

"This is very delicious!"
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Ingredients

15 m servings 149
Original recipe yields 4 servings

Directions

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  1. In a blender, mix tofu, soy milk, banana, raspberries, and orange juice concentrate. Blend until smooth.

Nutrition Facts


Per Serving: 149 calories; 2.6 24.6 8.3 0 46 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great shake! I did not have frozen OJ concentrate, so I substituted a 1/4 to 1/2 of a cup of OJ and about 9 ice cubes. It was very tasty.

Most helpful critical review

This shake was incredibly bland, it might be better with more flavorful and bold fruits.

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Great shake! I did not have frozen OJ concentrate, so I substituted a 1/4 to 1/2 of a cup of OJ and about 9 ice cubes. It was very tasty.

I can't believe how delicious this smoothie is. I modified it a bit to make it a little more "carb" balanced but nonetheless, this is a smoothie that I make before a workout or for breakfast wh...

This recipe is very good. I am new to tofu and this recipe is a keeper!

Yummy. This is a great morning drink, I loved it. I used strawberries instead, I didn't have raspberries. I wouldn't change a thing, perfect as it is.

I had leftover soft tofu to use up so I tried this. I used regular milk and used a clementine instead of the orange juice. The banana and raspberries were frozen, which I think made the recipe...

This shake was incredibly bland, it might be better with more flavorful and bold fruits.

I didn't have raspberries so I added fresh strawberries and some frozen blackberries. This is my first experience with a tofu recipe. I feel so healthy!

Had a box of silken tofu that was about to expire and a search turned up this recipe. I added a few ice cubes to thicken it. It is delicous!

Yummy!