This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make this again.
Wonderful...only be careful with the lemon. If cooked too long it becomes to acidy. Next time I am only putting it in the individual cups.
I made this for a holiday party and it was delicious. I was a little skeptical so I also made plain apple cider. Everyone wanted the cranberry and it was so easy to mix up that I am sure to make it again.
This was fantastic! I made it in a slow-cooker and it made the house smell heavenly. Because I didn't want it too tart I didn't add the lemon and added a few tablespoons of real maple syrup which made all the difference. Next time I will only use 3 cinammon sticks because I don't like cider that's so spiced that your mouth feels overwhelmed and I don't want to lose the flavor of the apples. Served this at a baby shower and the guests loved it.
This is a great spin on a cold-weather classic. I made something like this all last fall and winter but have never thought of the lemon. I used 1 cup of frozen cranberries because I didn't have cranberry juice. Omitted the sugar and yes it is very tart but that's how I like it. Cooked in the crockpot for a few hours this afternoon. The house smells heavenly!
Wonderful! I used 2 tsp cinnamon rather than the sticks. I will definitely make again!!
This was just ok. It was a little too tart even for my husband who is cranberry crazy. I would recommend using an orage instead of a lemon to cut down on the tartness. I did not do this but added more brown sugar. This helped some but made it a little too sweet.
My family has enjoyed hot apple cider for years but this is now my favorite. A wonderful blend and great taste especially around the holiday's.
This is an absolutely perfect recipe for my family Holiday time!!! Everyone has another tradition to add to the old Egg Nog and Cider list! I love it!!! THANKS!
