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My review
Hot Spiced Cranberry Cider
Michele O'Sullivan
"Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup."
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Ingredients
40 m servings 79 calsOriginal recipe yields 25 servings (25 (4 ounce) servings)
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Per Serving: 79 calories; 0.2 g fat; 20 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Read all reviews 165196 Ratings
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Most helpful positive review
5/23/2005
This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make thi...
Most helpful critical review
1/4/2005
This was just ok. It was a little too tart, even for my husband who is cranberry crazy. I would recommend using an orage instead of a lemon to cut down on the tartness. I did not do this but...
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5/23/2005
This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make thi...
7/11/2005
Wonderful...only be careful with the lemon. If cooked too long it becomes to acidy. Next time I am only putting it in the individual cups.
12/21/2001
I made this for a holiday party, and it was delicious. I was a little skeptical, so I also made plain apple cider. Everyone wanted the cranberry, and it was so easy to mix up that I am sure to...
11/20/2005
This was fantastic! I made it in a slow-cooker and it made the house smell heavenly. Because I didn't want it too tart, I didn't add the lemon, and added a few tablespoons of real maple syrup,...
10/10/2005
This is a great spin on a cold-weather classic. I made something like this all last fall and winter, but have never thought of the lemon. I used 1 cup of frozen cranberries because I didn't ha...
2/28/2003
Wonderful! I used 2 tsp cinnamon rather than the sticks. I will definitely make again!!
1/4/2005
This was just ok. It was a little too tart, even for my husband who is cranberry crazy. I would recommend using an orage instead of a lemon to cut down on the tartness. I did not do this but...
9/16/2005
My family has enjoyed hot apple cider for years but this is now my favorite. A wonderful blend and great taste especially around the holiday's.