Rating: 4.5 stars
205 Ratings
  • 5 star values: 165
  • 4 star values: 27
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 4

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
25
Yield:
25 (4 ounce) servings
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.n

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Nutrition Facts

79 calories; protein 0.1g; carbohydrates 20g; fat 0.2g; sodium 4.6mg. Full Nutrition
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