Ingredients5 h servings 95 cals
- In a gallon pitcher or jar, combine the boiling water and tea bags. Let steep for about 1/2 hour, or until desired strength is achieved. Remove tea bags, and stir in honey to taste. Refrigerate until chilled, 3 to 4 hours. Stir in milk.
Per Serving: 95 calories; 1.2 g fat; 20.3 g carbohydrates; 2.1 g protein; 5 mg cholesterol; 33 mg sodium. Full nutrition
ReviewsRead all reviews 6
I want to change this whole recipie, but it is a good start. I think I would prefer it with sugar instead of honey. Honey isn't bad though. I also used nonfat milk, that's all I drink, except ...
I used my favorite Earl Grey tea to make this. It's super good, and really does taste great on a hot day!
This was surprisingly good and really refreshing! I cut the recipe in half just to give it a try and was glad I did. Not something I'd make often, but overall a nice change of pace.
I cut the honey by half. For me, that was just right. This is lovely. I think this would be just as good with any tea you'd want to use. Next time, I'll try this with chai tea bags. VERY refresh...
I scaled this down to two servings since Hubs is not a tea drinker and this was just for me. I used just a basic Orange Pekoe tea and only half the honey called for and it was plenty sweet enou...