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Boston Iced Tea
January 15, 2003

This was delicious! Next time I'll probably use 3/4 cup of sugar, though. I also made it in halved quantities.. 1/2 the ingredients, and 7 tea bags for the first batch, and 1/2 the ingredients and the same 7 tea bags the 2nd time so the tea wasn't too strong. The results were more than satisfying. I absolutely loved this. Quick and easy, something I know I'll make again.

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