Recipes Drinks Recipes Tea Iced Tea Recipes Boston Iced Tea 4.6 (157) 136 Reviews 7 Photos After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange. Recipe by Dale Shanoskie Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Ingredients 1 gallon water 1 cup white sugar 15 tea bags 1 (12 fluid ounce) can frozen cranberry juice concentrate Directions Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. I Made It Print Nutrition Facts (per serving) 118 Calories 30g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 118 % Daily Value * Sodium 9mg 0% Total Carbohydrate 30g 11% Dietary Fiber 0g 0% Total Sugars 28g Vitamin C 14mg 71% Calcium 12mg 1% Iron 0mg 1% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved