Boston Iced Tea

4.6
(157)

After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
14
Yield:
14 servings

Ingredients

  • 1 gallon water

  • 1 cup white sugar

  • 15 tea bags

  • 1 (12 fluid ounce) can frozen cranberry juice concentrate

Directions

  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Nutrition Facts (per serving)

118 Calories
30g Carbs
Nutrition Facts
Servings Per Recipe 14
Calories 118
% Daily Value *
Sodium 9mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 28g
Vitamin C 14mg 71%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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