After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

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Nutrition Facts

118 calories; protein 0g; carbohydrates 30.3g 10% DV; fat 0g; cholesterol 0mg; sodium 9.4mg. Full Nutrition
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Reviews (135)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/08/2003
Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda 1/2 sugar and it still tasted great! Read More
(99)

Most helpful critical review

Rating: 1 stars
12/07/2003
I followed this recipe to the "T" and all I tasted was tea nothing else. If I were to make this again I would use half the tea bags. Even adding rum didn't improve the flavor. Read More
(8)
156 Ratings
  • 5 star values: 112
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
12/07/2003
Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda 1/2 sugar and it still tasted great! Read More
(99)
Rating: 5 stars
12/07/2003
I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN SO I MADE IT WITH THE REGULAR OCEANSPRAY BOTTLED. I THINK IT WILL MAKE A BIG DIFFERENCE USING THE FROZEN THE REGULAR JUST DIDN'T CUT IT! THE GODDESS WAS NOT HAPPY-MY OWN FAULT-SORRY! xoxoxoxo Read More
(72)
Rating: 5 stars
12/07/2003
Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry juice. It was gone within hours. It was simple and fast. Something I will make again and again. Read More
(69)
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Rating: 5 stars
02/15/2004
I created a different flavor combination & it worked out well. With the basic recipe in mind (I halved the recipe because I only wanted 8 c. of liquid.) I used 1/2 a can of pineapple juice concentrate 1/2c. of sugar 8c. of boiling water and I used 10 HERBAL TEA (mango apple) bags. The flavor was terrific. A great way to use up excess tea bags. I will try other juice concentrates and tea flavors in the future. A Read More
(49)
Rating: 5 stars
12/07/2003
This was delicious! Next time I'll probably use 3/4 cup of sugar though. I also made it in halved quantities.. 1/2 the ingredients and 7 tea bags for the first batch and 1/2 the ingredients and the same 7 tea bags the 2nd time so the tea wasn't too strong. The results were more than satisfying. I absolutely loved this. Quick and easy something I know I'll make again. Read More
(36)
Rating: 5 stars
12/07/2003
We go through about a gallon of this every day. Cran-Raspberry is my favorite but I have also tried it with frozen lemonade and raspberry lemonade. Read More
(36)
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Rating: 5 stars
12/07/2003
I only used 3/4 cup of sugar and I think it turned out perfectly. This is my iced tea of choice now. Read More
(26)
Rating: 5 stars
12/07/2003
As good as Red Lobster's--maybe better! I doubled the recipe for a family get together. Not a drop was left. Looking forward to making it again soon. Read More
(26)
Rating: 4 stars
12/07/2003
This is really good iced tea. You can easily adjust the sweet/tart ratio to suit your taste. Thanks! Read More
(25)
Rating: 1 stars
12/07/2003
I followed this recipe to the "T" and all I tasted was tea nothing else. If I were to make this again I would use half the tea bags. Even adding rum didn't improve the flavor. Read More
(8)
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