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Ingredients5 m servings 193 cals
Original recipe yields 2 servings
- In a blender, combine pineapple chunks, pineapple juice and coconut extract. Puree until smooth. Then, with the blender running, drop ice cubes one at a time into the opening in the lid of the blender. Make sure each cube is crushed before adding the next. Blend to desired texture. Serve in tall glasses.
Per Serving: 193 calories; 0.4 g fat; 47.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used canned crushed pineapple and pineapple juice from the can. I should have added a little sugar to the unsweetened juice to make it a little sweeter. Would be really tasty with coconut cr...