Added to shopping list. Go to shopping list.
Ingredients5 m servings 193
Original recipe yields 2 servings
- In a blender, combine pineapple chunks, pineapple juice and coconut extract. Puree until smooth. Then, with the blender running, drop ice cubes one at a time into the opening in the lid of the blender. Make sure each cube is crushed before adding the next. Blend to desired texture. Serve in tall glasses.
You might also like
Per Serving: 193 calories; 0.4 47.7 1.5 0 9 Full nutrition
ReviewsRead all reviews 3
I used canned crushed pineapple and pineapple juice from the can. I should have added a little sugar to the unsweetened juice to make it a little sweeter. Would be really tasty with coconut cr...