Rating: 4.5 stars 4.6
258 Ratings
  • 5 star values: 191
  • 4 star values: 48
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Recipe Summary

prep:
5 mins
additional:
1 day
total:
1 day 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour coffee into ice cube tray. Freeze until solid, or overnight.

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  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts

163 calories; protein 4.5g; carbohydrates 30.4g; fat 2.6g; cholesterol 9.8mg; sodium 65.3mg. Full Nutrition
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