Recipes Drinks Recipes Shakes and Floats Recipes Chocolate Iced Mochas 4.6 (258) 201 Reviews 30 Photos All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream. Submitted by Wendy Cain Updated on August 22, 2022 Save Rate Print Share Trending Videos Close this video player 30 30 30 30 30 Prep Time: 5 mins Additional Time: 1 day Total Time: 1 day 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ cups cold coffee 2 cups milk ¼ cup chocolate syrup ¼ cup white sugar Directions Pour coffee into ice cube tray. Freeze until solid, or overnight. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve. I Made It Print Nutrition Facts (per serving) 163 Calories 3g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 163 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 65mg 3% Total Carbohydrate 30g 11% Dietary Fiber 1g 2% Total Sugars 28g Protein 5g 9% Vitamin C 0mg 0% Calcium 147mg 11% Iron 0mg 2% Potassium 269mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved