Brandy Slush II


A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
35 servings


  • 8 cups water

  • 2 cups white sugar

  • 4 tea bags

  • 2 (12 fluid ounce) cans frozen orange juice concentrate

  • 2 (12 fluid ounce) cans frozen lemonade concentrate

  • 13 fluid ounces apricot brandy


  1. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.

  2. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

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