Brandy Slush II
Ingredients15 m servings
- In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
- In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
ReviewsRead all reviews 7
I have used this recipe for years. It's great to have the frozen treat held in the freezer for stop-in buddies. . .especially during the summer months. I substitute black cherry brandy with he...
Absolutely fabulous!!! You will definitely enjoy this on a nice hot summer day!!
If you are not a apricot brandy fan this stuff is awesome if you replace the brandy w/desired amt of vodka. If you don't have time to wait on the tea bags, instant can be used. Best if made the ...
I have been looking for this exact recipe for a few years- we always had this at Christmas growing up and unfortunately, the recipe died with my mom. It is the exact right combination of ingred...
Just what I was looking for... My husband and I just love it!!!
Mmmm....my girlfriend made this at a party and I had to have the recipe. This is it exactly! Very good!