This is a very tasty and extremely easy drink to make. Everyone will love it!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, mix together lemonade concentrate and water. Stir in strawberries.

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Nutrition Facts

89 calories; protein 0.3g; carbohydrates 23.1g; fat 0.1g; sodium 2.3mg. Full Nutrition
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Reviews (101)

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Most helpful positive review

Rating: 5 stars
08/05/2005
We loved this recipe - made it for a BBQ and it went over great! The only thing I did differently was that I pureed 1/2 of the strawberries and then added them. Will make this again! Read More
(238)

Most helpful critical review

Rating: 2 stars
12/08/2003
Should I have pureed the fruit prior to adding it? I used raspberries instead. The idea was o.k. but the texture was not drinkable. I'll try again with pureed fruit. Read More
(28)
131 Ratings
  • 5 star values: 94
  • 4 star values: 30
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/05/2005
We loved this recipe - made it for a BBQ and it went over great! The only thing I did differently was that I pureed 1/2 of the strawberries and then added them. Will make this again! Read More
(238)
Rating: 5 stars
09/10/2005
I made this once, and now people keep asking me to make it. I prefer stronger, more tart lemonade with a touch of vodka. So now I use 2 frozen lemonade cans, 6 cups water, 1.5 cups vodka, and one 16oz frozen "strawberries in sugar" container (which i strain before adding to the lemonade). It is incredible. Read More
(175)
Rating: 4 stars
12/07/2003
I made this with pink lemonade and fresh strawberries..folks left the soda and finished the lemonade! Read More
(99)
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Rating: 5 stars
08/11/2005
Last evening we went to an expensive restaruant and had strawberry lemonaid and it tasted wonderful. Today I looked for a strwberry lemonade and found this recipe. It tasted exactly the same and for a fraction of the price. This became my favorite drink on a hot Summer day! Highly recomended! Read More
(62)
Rating: 5 stars
05/19/2006
Made these last August when it was so blasted hot outside! I like to take Mason jars & put them in the freezer to frost up. When ready to serve take jars out of freezer & wet the rim with water; shake off excess. Then dip the rim into some white granulated sugar. Enjoy! Read More
(51)
Rating: 5 stars
12/07/2003
I tripled this recipe for a shower. Every one loved it and there wasn't a drop left. Read More
(38)
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Rating: 2 stars
12/07/2003
Should I have pureed the fruit prior to adding it? I used raspberries instead. The idea was o.k. but the texture was not drinkable. I'll try again with pureed fruit. Read More
(28)
Rating: 5 stars
12/07/2003
What a great recipe. I made enough for everyone but me so unfortunately I didn't get to try it. But everyone thought it was a great drink. Instead of using frozen strawberries I added fresh ones. Read More
(27)
Rating: 4 stars
06/01/2010
Here's a case where it's SO difficult to rate a recipe because of mitigating factors - personal preference as always being one of them. The other is confusion about ingredients in this case the strawberries. The recipe is vague - sliced strawberries halved whole? Sweetened? Unsweetened? I was so confused by all the choices in the grocery store I just finally grabbed halved strawberries in syrup. I found it made for nice chunks of strawberries that floated prettily to the top (kind of like the Italian wild strawberry liqueur Fragoli). I did find it a little sweet but after it diluted a little from the ice cubes in my glass it was much better. But others may not find it too sweet at all! In hindsight given that it was a little too sweet for me and given that I already had strawberries in my freezer I had bagged and frozen myself I think I would have steered away from the frozen sweetened strawberries and just used what I had. Even so it was still deliciously different and very attractive. Read More
(23)