Recipes Cuisine Latin American Mexican Margaritas on the Rocks 4.8 (322) 254 Reviews This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these. Recipe by Carol Loadholt Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Ingredients 2 cups sweet and sour mix 1 cup triple sec 1 ½ cups gold tequila ⅓ cup brandy-based orange liqueur (such as Grand Marnier®) 2 limes, quartered Directions Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve. I Made It Print