Recipes Cuisine Latin American Mexican Margaritas on the Rocks 4.8 (323) 255 Reviews 11 Photos This is the best batch of margaritas on the rocks you'll ever make. Everybody wants the recipe after consuming one of these. Recipe by Carol Loadholt Updated on November 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Ingredients 3 tablespoons kosher salt, or as needed 8 cups ice, or as needed 2 cups sweet and sour mix 1 ½ cups gold tequila 1 cup triple sec ⅓ cup brandy-based orange liqueur (such as Grand Marnier®) 2 limes, quartered Directions To salt the rims of your glasses: Pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill 8 glasses with ice. Combine sweet and sour mix, tequila, triple sec, and orange liqueur in a blender or pitcher. Pour into glasses, squeeze a quarter lime into each glass, and serve. I Made It Print