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My review
Margaritas on the Rocks
5
93VETTE
"This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these."
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Ingredients
10 m servingsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
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Reviews
Read all reviews 241305 Ratings
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Most helpful positive review
10/1/2005
Tonight I am making these for the third time for a party! These are great! My favorite at home recipe. I am somewhat of a margarita connoisseur (my favorite drink). I was wary because of the exp...
Most helpful critical review
3/27/2011
This recipe is very tasty but it's not for the casual margarita drinker. In most bars this drink would come with a two drink maximum disclaimer.
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10/1/2005
Tonight I am making these for the third time for a party! These are great! My favorite at home recipe. I am somewhat of a margarita connoisseur (my favorite drink). I was wary because of the exp...
11/7/2003
It's good,but strong, I used limeade not sure if that was right, seems to strong and I likem strong.............. . It's good,but strong,these got me drunk after 2 and I am bit of drinker so...
10/4/2005
These are definitely the best margaritas we've ever had
11/7/2005
I made these on a friday night after my husband and I both had a long hard week at our jobs. What a great way to unwind! I made a batch of these and a mexican meal and it was just as good as bei...
1/28/2005
EXCELLENT Margarita mix. I used Sauza Hornitos Tequila that made them VERY smooth. Thank you. It's a hit!
10/11/2005
These are way too good. A really grown-up version, not for your amateur drinkers.
8/11/2005
We made these margaritas last night and they were GREAT! Not only did they taste great, they are so easy to make. I will never use another recipe again. Thanks for sharing
9/19/2006
My husband and I enjoyed this recipe all summer. Thank you! Here's a similar version for two that honors the original recipe, uses fresh ingredients, and uses a cocktail shaker instead of a blen...