Margaritas on the Rocks
Ingredients
10 m servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
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Reviews
Read all reviews 239300 Ratings
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Tonight I am making these for the third time for a party! These are great! My favorite at home recipe. I am somewhat of a margarita connoisseur (my favorite drink). I was wary because of the exp...
This recipe is very tasty but it's not for the casual margarita drinker. In most bars this drink would come with a two drink maximum disclaimer.
Tonight I am making these for the third time for a party! These are great! My favorite at home recipe. I am somewhat of a margarita connoisseur (my favorite drink). I was wary because of the exp...
It's good,but strong, I used limeade not sure if that was right, seems to strong and I likem strong.............. . It's good,but strong,these got me drunk after 2 and I am bit of drinker so...
These are definitely the best margaritas we've ever had
I made these on a friday night after my husband and I both had a long hard week at our jobs. What a great way to unwind! I made a batch of these and a mexican meal and it was just as good as bei...
These are way too good. A really grown-up version, not for your amateur drinkers.
We made these margaritas last night and they were GREAT! Not only did they taste great, they are so easy to make. I will never use another recipe again. Thanks for sharing
EXCELLENT Margarita mix. I used Sauza Hornitos Tequila that made them VERY smooth. Thank you. It's a hit!