Honey Limeade

very refreshing! the honey is a great touch. i changed the recipe a little though... to avoid the sugar grittyness i made a simple syrup with sugar and water, added the honey to that, and steepe...

I liked this drink. I think next time I will make it without the honey flavor. It's good, but different. The sugar sweetens the drink enough. 10 medium limes equaled about a cup of lime juice f...

Oh this was good!! I heated up 1 c. water and added sugar & honey to make sure the sugar/honey disolved then added to 1 c lime juice and 4 c water.

I made this exactly as written and found the amounts of lime juice and water to be perfect. However, I really didn't notice the honey at all and, given the title, "HONEY Limeade," I found that ...

Just the right amount of tartness in this recipe! YUM! We used a garlic press to juice the key limes, which made it much easier and faster to get 1 cup of juice.

This was good but had to double the water the original recipe is way too tart and sweet. Would use less sugar if I it make again.

Oh my goodness! 1 c. lime juice, 4 c. water, 1/3 c. white sugar, 2 Tbs. honey = perfect for those of us who like it TART! I also heated 1 c. of the water in the microwave to help the sugars diss...

Very good. The proportions were perfect for our tastes. It took six medium limes to make a cup of juice. I did make a simple syrup with one cup of the water, then added that. I was worried about...

This is a wonderful, refreshing drink. Okay, so it's only around 60 degrees out right now, but come summer, I'll be whipping this up to sip by the pool. I had a bag of limes that needed using as...