Skip to main content New this month
Get the Allrecipes magazine

Coffee Delight

Rated as 4.56 out of 5 Stars

"A delicious, cool, and creamy drink - perfect for summer! Coffee can be adjusted to suit your personal taste."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 63 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 63 calories; 3.3 g fat; 7.2 g carbohydrates; 1.6 g protein; 13 mg cholesterol; 30 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was very tastey, was able to use decaf coffee for the kids, you could add caramel or chocolate syrup to give it a different taste when needed, or leave as is, great treat on a hot...

Most helpful critical review

Cutting this back to one helping was tricky. I used one heaping scoop homemade frozen vanilla yogurt, 1/4 cup nonfat milk and one Starbucks VIA packet. Honestly, I think I'd like this better wit...

Most helpful
Most positive
Least positive
Newest

I thought this was very tastey, was able to use decaf coffee for the kids, you could add caramel or chocolate syrup to give it a different taste when needed, or leave as is, great treat on a hot...

Tastes amazing, and it was very easy. My only problem was that when i scaled the recepie to 1, it only made about 4 ounces.

Cutting this back to one helping was tricky. I used one heaping scoop homemade frozen vanilla yogurt, 1/4 cup nonfat milk and one Starbucks VIA packet. Honestly, I think I'd like this better wit...

This recipe tasted great, but I had to change around the amounts of each ingredient a bit. I added less ice and more ice cream, and definitely more coffee granuales, but it was great!

tastes great, but blending ice can sometimes be a pain if you don't have a nice blender.

I made this with a pot of perculator coffee that had been brewed but forgotten about. Husband added a little Splenda, but I thought it was perfect. Thanks, Lucy!

Tastes fantastic! I added a little bit of chocolate syrup. You may want to double the ingredients, the original recipe only makes 2 small glasses!

Love this drink it is cool and refreshing. I make it all the time.

Well, it's winter now, but this was still pretty tasty, and easy to make. I'll probably make it often. Thanks!