• 1 Rating

Champagne punch, with fruit.

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Recipe Summary

prep:
1 hr
additional:
1 day
total:
1 day
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cognac, sugar and wine. Place in refrigerator overnight.

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  • In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.

  • To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Nutrition Facts

260 calories; protein 0.5g 1% DV; carbohydrates 28.8g 10% DV; fat 0.3g; cholesterol 0mg; sodium 1160.6mg 48% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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