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Champagne Punch II

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"Champagne punch, with fruit."
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1 d 1 h servings
Original recipe yields 10 servings

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  • Prep

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  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

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