Skip to main content New this month
Get the Allrecipes magazine

Champagne Punch II

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Champagne punch, with fruit."
Added to shopping list. Go to shopping list.

Ingredients

1 d 1 h servings
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Similar recipes

Reviews

Read all reviews 0