This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!
This was a great drink that I love to make. Everyone always wants one when I make it. I would recommended this drink to anyone who wants a cool drink.
Read MoreThis was a great drink that I love to make. Everyone always wants one when I make it. I would recommended this drink to anyone who wants a cool drink.
Very good recipe, the vanilla was a tad overwhelming, I suggest using 1/2 teaspoon instead of a full teaspoon.
I had a little bit of peach-mango-passion sherbet left in the freezer, so I used it instead of the orange sherbet, otherwise, followed the directions. I had concerns that it would be too sweet with the 10xx sugar in it, but it provided the perfect amount of sweetness and did not overwhelm. Don’t just think “summer/hot weather” for this; at least in this house it’ll be served all year. The texture was spot on, and the serving amount just what we were looking for. Bright & fresh with a good pop of citrus.