Ingredients5 m servings
- In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
- In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.
ReviewsRead all reviews 30
I brought this to a memorial day bbq, it was a hit! It is sweet.... the women liked it more than the men. I would recommend using only 1 pink lemonade container instead of 2 for the punch part. ...
This was a real hit. Easy to make and was well liked by all ages. I even ran out of this. I usually have punch left over. This is a keeper!
Excellent! Easy to make and was nice and refreshing. Not too sweet and yet not too strong. Just right!
this is yummy! everyone enjoyed it and was asking for the recipe! I left out the orange since I didn't have one. I also made a second batch, but used raspberry ginger ale (instead of lemon-lime...
This deserves 10 stars! I made it for my Bunco group and it vanished! I only wish I had made more!
I can't rave enough about this. It goes fast so have back up available. I only use one can of the lemonade and have even left out the fruit slices and I get rave reviews on this. It is so refres...
This was a huge hit at the party I threw. I only added one can of lemonade, following some of the suggestions, and it was wonderful, not too sweet.
I made this for a baby shower I hosted for my sister this weekend and it was a bigger hit than that new baby! EVERYONE wanted the recipe!! It I could give it ten stars I would! I used Lambrusc...