A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.

Gallery

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
60
Yield:
60 (4 ounce) servings
Advertisement

Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.

    Advertisement

Nutrition Facts

67 calories; protein 0.2g; carbohydrates 17.2g 6% DV; fat 0g; cholesterol 0mg; sodium 9mg. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/21/2007
I used this recipe with one major tweak--I left out the simple syrup entirely. I don't care for overly-sweet punch. The lemon-lime soda and the white grape juice add all the sweetness it needs. This recipe minus the syrup fit the bill perfectly for a wedding reception I was catering. Guests were surprised that there was no alcohol in the punch- maybe a little disappointed too! (lol) Since that wedding reception in Aug 2006 I have made this punch 3 or 4 other times to great acclaim. A classy alternative to that yucky red punch we see far too often. Read More
(89)
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/21/2007
I used this recipe with one major tweak--I left out the simple syrup entirely. I don't care for overly-sweet punch. The lemon-lime soda and the white grape juice add all the sweetness it needs. This recipe minus the syrup fit the bill perfectly for a wedding reception I was catering. Guests were surprised that there was no alcohol in the punch- maybe a little disappointed too! (lol) Since that wedding reception in Aug 2006 I have made this punch 3 or 4 other times to great acclaim. A classy alternative to that yucky red punch we see far too often. Read More
(89)
Rating: 5 stars
05/20/2010
It looked and tasted wonderful. It is great for younger people and older people too. It looked amazing as well. I also left out the surup too fearing it wouldnt work out well. Instead of the surup I used a bit of sugar. for a bit more sweetness. Over all I think it is a good recipe. Read More
(14)
Rating: 5 stars
07/06/2010
Served at a church Valetine's dinner. Had so many raves about this fancy drink!! I added a small spoonful of frozen mixed berries to each glass to fancy it up. And use the berries frozen so they will serve a little as ice and wont be mushy. Read More
(14)
Advertisement
Rating: 5 stars
08/22/2011
Excellent 5 star punch! Followed recipe exactly with no tweaking (which is unheard of for me)! For those who do not know how to make simple syrup the recipe is also on this site. Received many compliments and requests for recipe! Thanks for sharing! Read More
(13)
Rating: 5 stars
06/12/2011
yummy without the syrup - light and refreshing! Read More
(7)
Rating: 5 stars
05/21/2012
We left out the simple syrup and it was sweet enough. Not overpowering esp if you have other sweets on the table. Lots of compliments on this one plus it's very easy to make. Great if you are doing a buffet by yourself....one less thing to think about after you put the ingredients in the fridge. Read More
(6)
Advertisement
Rating: 5 stars
05/22/2017
Left out the simple syrup. Was quick and easy to make rave reviews from the guests. Garnish of fruit in an ice ring adds color. Read More
Advertisement