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Recipe Summary test
Ingredients
32
Original recipe yields 32 servings
Directions
Nutrition Facts
Per Serving:
58 calories; protein 0.1g; carbohydrates 13.7g; fat 0.1g; sodium 8.4mg. Full Nutrition
Most helpful positive review
This was a great holiday punch and got very good reviews at my recent party. It's a nice, simple, not overly sweet punch. I even gave away the print-out of the recipe and had to come back to print another for myself. I floated a few whole cranberries in for decoration. Read More
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(90) Most helpful critical review
I thought the almond flavor was a little strong. Also I was hoping for a redder punch as the picture shows. Mine was not a very attractive color. Read More
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(4) Reviews: Most Helpful
This was a great holiday punch and got very good reviews at my recent party. It's a nice, simple, not overly sweet punch. I even gave away the print-out of the recipe and had to come back to print another for myself. I floated a few whole cranberries in for decoration. Read More
Helpful
(90) 
I served this punch at a large function. I had to fix eight batches before the night was through. I was surpirsed to hear so many people rave about my punch. I love how it was not too sweet as punch can tend to be. Thx! Read More
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(41) This is a super-delicious punch! I always serve it for Christmas and I am always asked for the recipe! Don't pass this one by! Read More
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(40) Advertisement
Easy and delicious. Make 1 day ahead. I used only 2 tsp. Almond Extract and it was delicious. Everyone at the jewelry party loved it! I will definitely make it again. Read More
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(27) Great recipe! I left out the sugar and almond extract ( didn't have any) and it turned out wonderfully! Everyone raved about it! Read More
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(22) 
A tasty punch recipe that isn't loaded with a ton of sugar. The almond extract adds a nice flavor. Read More
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(21) Advertisement
This is a really great punch. I was looking for something I could serve to both little ones and adults for my grandson's 1st birthday party. This hit the spot! I had people standing around the table with their cups waiting in line! Also was quite healthy for the little ones and no caffeine. Read More
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(20) 
I didn't have an ice mold so I used a silicone cake pan. To avoid diluting the punch I made the juice a day in advance froze it in the cake pan and sprinkled fresh cranberries on it. The only change I'd make is to freeze some sort of edible fruit so people aren't trying to avoid the cranberries after the mold melts. Read More
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(19) I made this punch for an office party last week and it got such rave reviews everyone at work is requesting it everyday! I also floated fresh cranberries and pineapple in for decoration. Read More
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(16) I thought the almond flavor was a little strong. Also I was hoping for a redder punch as the picture shows. Mine was not a very attractive color. Read More
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(4) 
