This was a great holiday punch and got very good reviews at my recent party. It's a nice simple not overly sweet punch. I even gave away the print-out of the recipe and had to come back to print another for myself. I floated a few whole cranberries in for decoration.
I served this punch at a large function. I had to fix eight batches before the night was through. I was surpirsed to hear so many people rave about my punch. I love how it was not too sweet as punch can tend to be. Thx!
This is a super-delicious punch! I always serve it for Christmas and I am always asked for the recipe! Don't pass this one by!
Easy and delicious. Make 1 day ahead. I used only 2 tsp. Almond Extract and it was delicious. Everyone at the jewelry party loved it! I will definitely make it again.
Great recipe! I left out the sugar and almond extract ( didn't have any) and it turned out wonderfully! Everyone raved about it!
A tasty punch recipe that isn't loaded with a ton of sugar. The almond extract adds a nice flavor.
This is a really great punch. I was looking for something I could serve to both little ones and adults for my grandson's 1st birthday party. This hit the spot! I had people standing around the table with their cups waiting in line! Also was quite healthy for the little ones and no caffeine.
I didn't have an ice mold so I used a silicone cake pan. To avoid diluting the punch I made the juice a day in advance froze it in the cake pan and sprinkled fresh cranberries on it. The only change I'd make is to freeze some sort of edible fruit so people aren't trying to avoid the cranberries after the mold melts.
I made this punch for an office party last week and it got such rave reviews everyone at work is requesting it everyday! I also floated fresh cranberries and pineapple in for decoration.
I thought the almond flavor was a little strong. Also I was hoping for a redder punch as the picture shows. Mine was not a very attractive color.
