Holiday Punch II
Aleta
Ingredients
1 d 10 m servings 58- Adjust
- US
- Metric
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Read all reviews 78104 Ratings
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This was a great holiday punch and got very good reviews at my recent party. It's a nice, simple, not overly sweet punch. I even gave away the print-out of the recipe and had to come back to pr...
I thought the almond flavor was a little strong. Also, I was hoping for a redder punch, as the picture shows. Mine was not a very attractive color.
This was a great holiday punch and got very good reviews at my recent party. It's a nice, simple, not overly sweet punch. I even gave away the print-out of the recipe and had to come back to pr...
I served this punch at a large function. I had to fix eight batches before the night was through. I was surpirsed to hear so many people rave about my punch. I love how it was not too sweet, ...
This is a super-delicious punch! I always serve it for Christmas and I am always asked for the recipe! Don't pass this one by!
Easy and delicious. Make 1 day ahead. I used only 2 tsp. Almond Extract, and it was delicious. Everyone at the jewelry party loved it! I will definitely make it again.
Great recipe! I left out the sugar and almond extract ( didn't have any) and it turned out wonderfully! Everyone raved about it!
A tasty punch recipe that isn't loaded with a ton of sugar. The almond extract adds a nice flavor.
This is a really great punch. I was looking for something I could serve to both little ones, and adults for my grandson's 1st birthday party. This hit the spot! I had people standing around t...
I didn't have an ice mold, so I used a silicone cake pan. To avoid diluting the punch, I made the juice a day in advance, froze it in the cake pan, and sprinkled fresh cranberries on it. The onl...
I made this punch for an office party last week and it got such rave reviews everyone at work is requesting it everyday! I also floated fresh cranberries and pineapple in for decoration.